Lemon Frozen Yogurt Recipe
Embark on a refreshing culinary adventure with this delightful Lemon Frozen Yogurt, a perfect treat that embodies the bright flavors of citrus while offering a creamy, smooth texture. Ideal for a hot day or as a sweet snack, this recipe combines the tanginess of lemon with the richness of yogurt, creating a dessert that is both light and indulgent.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon juice | 1/4 cup |
| Curd (Dahi / Yogurt) | 500 grams |
| Sugar (powdered) | 1/4 cup |
| Fresh cream | 2 tablespoons |
| Turmeric powder (Haldi) | 1/8 teaspoon |
| Vanilla extract | Few drops |
| Orange zest (rind) | 1 teaspoon |
| Orange wedges | 2 |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 5 g |
| Carbohydrates | 20 g |
| Fat | 3 g |
| Fiber | 0 g |
| Sugar | 15 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 mins |
| Freezing Time | 10 hours |
| Total Time | 10 hours 10 mins |
Servings
| Servings | Quantity |
|---|---|
| Total Servings | 3 |
Cuisine and Dietary Information
| Category | Details |
|---|---|
| Cuisine | Continental |
| Course | Snack |
| Diet | Vegetarian |
Instructions
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Prepare the Yogurt Base: In a medium mixing bowl, combine the yogurt and turmeric powder. Using a whisk or an electric mixer, beat the mixture for about 4 minutes until it becomes creamy and smooth.
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Incorporate Other Ingredients: To the yogurt mixture, add the fresh cream, powdered sugar, 2-3 drops of vanilla extract, and freshly squeezed lemon juice. Mix all the ingredients well until they are fully combined and the sugar is dissolved.
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Freeze the Mixture: Pour the yogurt mixture into a freezer-safe bowl. Spread it out evenly and place it in the freezer for approximately 2 hours, allowing it to start freezing.
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Stir and Refreeze: After 2 hours, remove the bowl from the freezer. Stir the partially frozen yogurt mixture to break up any ice crystals. Return it to the freezer and let it freeze overnight for the best texture.
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Serve: About 30-40 minutes before serving, take the frozen yogurt out of the freezer to soften slightly. Scoop the creamy lemon frozen yogurt into fancy bowls. For a delightful garnish, sprinkle with orange zest and place a slice of orange on the side.
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Enjoy: This Lemon Frozen Yogurt can be served alone as a refreshing snack or alongside your meal, adding a zesty finish to your dining experience.
Tips for the Perfect Lemon Frozen Yogurt
- Choosing Yogurt: For the best results, use full-fat yogurt to achieve a creamier texture. Greek yogurt works well for a thicker consistency.
- Adjusting Sweetness: Feel free to adjust the amount of powdered sugar based on your taste preference. You can also use alternative sweeteners like honey or agave syrup.
- Flavor Variations: Experiment with other citrus fruits like lime or grapefruit for a unique twist on this recipe.
This Lemon Frozen Yogurt is not only simple to make but also a delightful way to enjoy the vibrant flavors of lemon and yogurt. Whether served as a refreshing dessert on a warm day or a fun snack, it is sure to impress your family and friends. Enjoy this light and creamy treat that brings together the goodness of healthy ingredients with the joy of homemade indulgence!
