Lemon Baked Chicken Recipe ππ
Overview:
Lemon Baked Chicken is a delightful dish originating from the Betty Crocker 1971 recipe card set, embodying the flavors cherished by Midwesterners in the heart of the United States. This timeless recipe offers a burst of zesty lemon combined with tender chicken breasts, seasoned to perfection with butter, paprika, salt, and fresh parsley. It’s a culinary journey back in time that promises to tantalize your taste buds with each savory bite.
Ingredients:
Quantity | Ingredient |
---|---|
4 | Skinless chicken breast halves |
4 | Tablespoons butter |
1/2 | Teaspoon salt |
1/4 | Teaspoon paprika |
1/4 | Cup fresh lemon juice |
2 | Sprigs of parsley, snipped |
Nutritional Information (per serving):
- Calories: 172.6
- Fat Content: 6.9g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 85.6mg
- Sodium Content: 462.3mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 25.2g
Instructions:
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Preheat the Oven:
- Heat your oven to 425Β°F (220Β°C) to ensure it’s perfectly ready for baking.
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Prepare the Chicken:
- Place the skinless chicken breast halves in an ungreased baking pan, ideally sized at 9 x 9 x 2 inches.
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Add Butter:
- Spread 1 teaspoon of butter evenly on each of the four chicken breasts. This step promises a moist and flavorful outcome.
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Season with Salt and Paprika:
- Sprinkle the salt and paprika generously over the chicken breasts, ensuring each piece is coated evenly for a burst of flavor.
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Drizzle with Lemon Juice:
- Drizzle the fresh lemon juice over the seasoned chicken breasts. The citrusy tang will infuse the dish with a refreshing flavor profile.
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Bake to Perfection:
- Place the baking pan, uncovered, in the preheated oven.
- Bake for 35-45 minutes or until the chicken is tender and cooked through. The aroma wafting from the oven will let you know it’s almost time to feast!
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Garnish and Serve:
- Once the chicken is cooked to perfection, sprinkle it with the snipped parsley, adding a touch of vibrant color and freshness.
- Transfer the Lemon Baked Chicken to a serving platter and savor each succulent bite.
Serving Suggestions:
This Lemon Baked Chicken pairs beautifully with a variety of sides, including steamed vegetables, roasted potatoes, or a crisp garden salad. For a complete meal, consider serving it alongside fluffy rice or buttery mashed potatoes. The bright flavors of lemon and parsley perfectly complement any accompanying dish, making it a versatile and crowd-pleasing entree.
Conclusion:
Transport your taste buds to the nostalgic era of Betty Crocker recipes with this timeless Lemon Baked Chicken. Whether you’re hosting a family dinner or craving a comforting meal, this dish promises to deliver unparalleled flavor and satisfaction with every forkful. Embrace the simplicity and elegance of Midwestern cuisine as you embark on a culinary journey filled with zest, tenderness, and culinary excellence. Enjoy! π½οΈβ¨