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Lemon Baked Chicken Recipe πŸ‹πŸ—

Overview:

Lemon Baked Chicken is a delightful dish originating from the Betty Crocker 1971 recipe card set, embodying the flavors cherished by Midwesterners in the heart of the United States. This timeless recipe offers a burst of zesty lemon combined with tender chicken breasts, seasoned to perfection with butter, paprika, salt, and fresh parsley. It’s a culinary journey back in time that promises to tantalize your taste buds with each savory bite.

Ingredients:

Quantity Ingredient
4 Skinless chicken breast halves
4 Tablespoons butter
1/2 Teaspoon salt
1/4 Teaspoon paprika
1/4 Cup fresh lemon juice
2 Sprigs of parsley, snipped

Nutritional Information (per serving):

  • Calories: 172.6
  • Fat Content: 6.9g
  • Saturated Fat Content: 3.1g
  • Cholesterol Content: 85.6mg
  • Sodium Content: 462.3mg
  • Carbohydrate Content: 1.2g
  • Fiber Content: 0.2g
  • Sugar Content: 0.4g
  • Protein Content: 25.2g

Instructions:

  1. Preheat the Oven:

    • Heat your oven to 425Β°F (220Β°C) to ensure it’s perfectly ready for baking.
  2. Prepare the Chicken:

    • Place the skinless chicken breast halves in an ungreased baking pan, ideally sized at 9 x 9 x 2 inches.
  3. Add Butter:

    • Spread 1 teaspoon of butter evenly on each of the four chicken breasts. This step promises a moist and flavorful outcome.
  4. Season with Salt and Paprika:

    • Sprinkle the salt and paprika generously over the chicken breasts, ensuring each piece is coated evenly for a burst of flavor.
  5. Drizzle with Lemon Juice:

    • Drizzle the fresh lemon juice over the seasoned chicken breasts. The citrusy tang will infuse the dish with a refreshing flavor profile.
  6. Bake to Perfection:

    • Place the baking pan, uncovered, in the preheated oven.
    • Bake for 35-45 minutes or until the chicken is tender and cooked through. The aroma wafting from the oven will let you know it’s almost time to feast!
  7. Garnish and Serve:

    • Once the chicken is cooked to perfection, sprinkle it with the snipped parsley, adding a touch of vibrant color and freshness.
    • Transfer the Lemon Baked Chicken to a serving platter and savor each succulent bite.

Serving Suggestions:

This Lemon Baked Chicken pairs beautifully with a variety of sides, including steamed vegetables, roasted potatoes, or a crisp garden salad. For a complete meal, consider serving it alongside fluffy rice or buttery mashed potatoes. The bright flavors of lemon and parsley perfectly complement any accompanying dish, making it a versatile and crowd-pleasing entree.

Conclusion:

Transport your taste buds to the nostalgic era of Betty Crocker recipes with this timeless Lemon Baked Chicken. Whether you’re hosting a family dinner or craving a comforting meal, this dish promises to deliver unparalleled flavor and satisfaction with every forkful. Embrace the simplicity and elegance of Midwestern cuisine as you embark on a culinary journey filled with zest, tenderness, and culinary excellence. Enjoy! 🍽️✨

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