Lemon Ice Cream Surprise: A Refreshing Frozen Dessert
Indulge in the delightful experience of making and sharing this Lemon Ice Cream Surprise, a luscious frozen dessert that promises to be a hit at any gathering, particularly perfect for warm days or special occasions. With its light and zesty flavor, this easy-to-prepare recipe will become a favorite among your friends and family, showcasing the joy of homemade desserts without the fuss.
Recipe Overview
| Category | Frozen Desserts |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 4 hours (freezing time) |
| Total Time | 4 hours 15 minutes |
| Servings | 9 servings |
| Rating | ★★★★★ (5/5 from 2 reviews) |
Ingredients
To create this refreshing dessert, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Margarine (melted) | 1/4 cup |
| Vanilla ice cream | 1/2 gallon |
| Frozen lemonade concentrate | 1 cup |
Nutritional Information
Before diving into the preparation, let’s take a look at the nutritional content of each serving, which will not only satisfy your sweet cravings but also provide a burst of refreshing flavors.
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | 414.6 |
| Total Fat | 20 g |
| Saturated Fat | 9.3 g |
| Cholesterol | 51.6 mg |
| Sodium | 243.7 mg |
| Total Carbohydrates | 54.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 41.5 g |
| Protein | 5.5 g |
Instructions
Embark on the culinary journey of making your Lemon Ice Cream Surprise with these detailed steps, ensuring every bite is as delicious as the last:
-
Preparation of the Dish: Start by selecting an 8-inch square Pyrex baking dish, which provides the perfect size for your dessert. This ensures even freezing and easy serving later on.
-
Creating the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted margarine. Stir them together until the crumbs are evenly coated and the mixture resembles wet sand. This forms the base of your dessert, giving it a delightful crunch.
-
Assembling the Base: Pour the graham cracker mixture into your prepared baking dish, spreading it evenly across the bottom with a spatula. Press it down firmly to create a solid crust that will hold up to the ice cream layer.
-
Mixing the Ice Cream: In another bowl, take your slightly softened vanilla ice cream and mix it thoroughly with the frozen lemonade concentrate. The combination of the sweet vanilla and tangy lemon will create a flavor that is both rich and refreshing.
-
Layering the Ice Cream: Once the ice cream mixture is well blended, pour it over the graham cracker crust in the baking dish. Use a spatula to spread it evenly, making sure it reaches all corners of the dish for a balanced distribution of flavors.
-
Freezing: Place the baking dish in the freezer and allow it to freeze for at least 4 hours. This step is crucial, as it ensures that the dessert solidifies properly, making it easier to slice and serve.
-
Serving: After the freezing time is complete, remove your Lemon Ice Cream Surprise from the freezer. Let it sit at room temperature for a few minutes to soften slightly, which will make slicing easier. Cut into squares and serve immediately, garnished with fresh lemon slices or mint leaves if desired for an extra touch of elegance.
Enjoying Your Creation
This Lemon Ice Cream Surprise is not just a dessert; it is an experience that brings joy to every occasion. The balance of creamy ice cream and crunchy crust, coupled with the zesty lemon flavor, will delight everyone at the table. Perfect for potlucks, picnics, or simply enjoying on a sunny afternoon, this recipe is a testament to the beauty of easy, homemade desserts.
Feel free to experiment by adding fresh berries or a drizzle of chocolate sauce on top when serving to elevate the presentation and flavor. Your guests will surely be asking for seconds!
