Zesty Lemon Parmesan Rice Bursting with Fresh Flavor 🍋🌿

Lemon Parsley Rice Recipe 🍋🌿

Overview:

This delightful Lemon Parsley Rice recipe combines the zesty freshness of lemon with the earthy richness of brown rice, creating a flavorful and aromatic dish that’s perfect for any occasion. With just a handful of ingredients and straightforward steps, you can whip up this healthy and satisfying rice dish in no time. Let’s dive into the recipe details!

Ingredients:

• 2 cups brown rice
• 3 cups miso broth
• 3 cups water
• 1/4 cup lemon juice
• 1/4 cup Parmesan cheese
• 1/4 cup fresh parsley, chopped

Nutritional Information (per serving):

• Calories: 399
• Fat: 5.3g
• Saturated Fat: 1.8g
• Cholesterol: 5.5mg
• Sodium: 569.2mg
• Carbohydrates: 76.5g
• Fiber: 4.1g
• Sugar: 2g
• Protein: 11.4g

Recipe Yield:

• Serves: 4

Preparation Time:

• Prep: 10 minutes
• Cook: 45 minutes
• Total: 55 minutes

Instructions:

1. Prepare Rice Mixture:

   Related Articles

   • 
     Decadent Cookies’N Creme Fudge: A Creamy Delight!
   • 
     Ultimate Veggie Delight: Cheesy Garden Lasagna
   • 
     Blistered Bell Pepper Tofu Stack
   • 
     Cheesy Ham & Onion Breakfast Scramble: A Flavorful Morning Delight! 🍳
   • In a large pot, combine the brown rice and miso broth. Bring the mixture to a gentle boil over medium-high heat.

2. Simmer Rice:

   • Once boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer gently, absorbing the flavorful broth. This process typically takes about 45 minutes.

3. Incorporate Flavorful Additions:

   • After the rice has absorbed all the liquid and is tender, it’s time to enhance its flavor. Add the lemon juice, Parmesan cheese, and fresh parsley to the pot.

4. Mix Well:

   • Gently stir the ingredients into the rice until they are evenly distributed. The lemon juice adds a vibrant citrusy kick, while the Parmesan cheese contributes a creamy richness. The fresh parsley brings a burst of green color and herbaceous aroma.

5. Serve and Enjoy:

   • Once everything is mixed in, your Lemon Parsley Rice is ready to be served! Spoon generous portions onto plates or into bowls, garnishing with additional parsley leaves for an extra pop of color if desired.

6. Serving Suggestions:

   • This Lemon Parsley Rice pairs beautifully with grilled chicken, roasted vegetables, or your favorite seafood dish. It also makes a delicious standalone meal for a light lunch or dinner option.

7. Storage Tips:

   • Any leftover rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or on the stovetop for a quick and easy meal option.

Keywords:

• Cheese
• Low Cholesterol
• Healthy
• Less than 60 Minutes
• Stove Top
• Easy

Recipe Notes:

• Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of lemon juice, cheese, or parsley according to your liking.
• For a vegan version of this dish, simply omit the Parmesan cheese or substitute it with your favorite dairy-free alternative.
• Experiment with different herbs and spices to create unique flavor variations. Fresh basil or thyme would complement the lemony brightness of this dish beautifully.

Now, gather your ingredients and embark on a culinary journey to create this delightful Lemon Parsley Rice recipe! Enjoy the vibrant flavors and wholesome goodness with each mouthful. Happy cooking! 🍽️✨