Lemon Poppy Seed Pancakes

Indulge in a delightful breakfast experience with these light and fluffy Lemon Poppy Seed Pancakes, a perfect blend of zesty lemon flavor and the subtle crunch of poppy seeds. Ideal for lazy weekends or special brunches, this recipe yields a generous batch, perfect for sharing with family and friends. With a balance of sweetness and tanginess, these pancakes pair beautifully with fresh fruit and a drizzle of syrup, making them an irresistible morning treat.

Ingredients

Nutritional Information (per serving)

Preparation Time

Serving Information

Instructions

To begin making these delightful Lemon Poppy Seed Pancakes, start by gathering your dry ingredients. In a mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, baking soda, lemon zest, and poppy seeds. Mix these ingredients thoroughly to ensure an even distribution of flavors. Once combined, set this dry mixture aside while you prepare the wet ingredients.

In a separate bowl, whisk together the egg with the buttermilk, lemon juice, vanilla extract, sunflower oil, and water until well blended and smooth. The combination of these ingredients will impart a rich and creamy texture to your pancakes, enhancing their delightful flavor.

Next, heat a griddle over medium heat, brushing it generously with butter to create a non-stick surface. This step is crucial for achieving that golden-brown exterior and ensuring easy flipping.

Create a well in the center of your dry ingredients and slowly pour in the wet mixture while gently stirring to combine. Be cautious not to over-mix; a few lumps are perfectly acceptable, as they will dissolve during cooking, yielding tender pancakes.

When the griddle is hot enough, pour about 1/4 cup of the prepared batter onto the surface, forming small circles. It’s important not to spread the batter too much, as it will naturally expand as it cooks.

Allow the pancakes to cook undisturbed over medium heat. As they cook, you’ll notice the tops starting to bubble slightly, while the edges firm up, indicating it’s time for the flip. Using a spatula, carefully turn the pancakes over and cook for an additional minute or two until the second side is golden brown.

Once cooked, remove the pancakes from the griddle and keep them warm. Serve the Lemon Poppy Seed Pancakes hot, garnished with fresh fruits like berries or sliced bananas, and drizzle with syrup of your choice. For an extra touch of comfort, pair them with a glass of warm Mulled Apple Juice to enhance your breakfast experience.

These pancakes not only offer a delicious taste but also bring a splash of brightness to your morning routine, making every bite a joyful celebration of flavors. Enjoy this simple yet scrumptious dish as part of your culinary repertoire, whether for a weekday breakfast or a weekend brunch with loved ones. Happy cooking!