Lemony Sausage Poultry Stuffing Recipe 🍋🦃

Overview:

If you’re looking to elevate your Thanksgiving or Christmas feast, this Lemony Sausage Poultry Stuffing is a game-changer! Bursting with the vibrant flavors of lemon, savory sausage, and aromatic herbs, it’s the perfect complement to your traditional bread stuffing. Plus, it adds a delightful richness and depth to your gravy that will have your guests coming back for seconds and thirds! Let’s dive into the recipe and get ready to impress your dinner guests.

Recipe Information:

• Name: Lemony Sausage Poultry Stuffing
• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 8
• Calories per Serving: 706.5
• Keywords: Meat, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
• Recipe Category: Pork

Ingredients:

Nutritional Information (Per Serving):

• Calories: 706.5
• Fat Content: 60.5g
  • Saturated Fat: 20.1g
• Cholesterol: 163.8mg
• Sodium: 1471.7mg
• Carbohydrates: 2.9g
  • Fiber: 0.3g
  • Sugar: 0.3g
• Protein: 34.8g

Recipe Instructions:

1. Preheat the Oven: Begin by preheating your oven to the appropriate temperature, typically around 350°F (175°C), ensuring it’s ready when you’re done prepping the stuffing mixture.

   Related Articles

   • 
     Zesty Asparagus with Orange Mustard Vinaigrette
   • 
     Pistachio Poppy Seed Cake with Sour Cream Glaze
   • 
     Nutmeg-Kissed Pumpkin Elegance
   • 
     Pineapple Freeze Delight
   • 
     Creamy Almond Milk Sweet
   • 
     Ultimate Easy Banana Bread Recipe: No-Fuss, Moist & Delicious!

2. Prepare the Ingredients: Gather all the necessary ingredients listed above. Ensure the ground sausage is at room temperature for easier mixing.

3. Mixing the Stuffing: In a large mixing bowl, combine the ground sausage, thyme, ground sage, fresh lemon rind, chicken, turkey broth, and lemon juice. Use your hands or a spatula to thoroughly mix everything together until well combined. The mixture should be moist but not overly wet.

4. Stuffing Preparation: Once the stuffing mixture is ready, it’s time to stuff! If you’re using this stuffing to fill the neck cavity of your turkey, ensure the bird has been properly cleaned and seasoned. Gently stuff the mixture into the neck cavity, ensuring it’s packed in but not overly compressed to allow for even cooking.

5. Bake to Perfection: Place the stuffed turkey in the preheated oven and roast according to your turkey recipe’s instructions, typically around 15-20 minutes per pound, or until the internal temperature of the bird reaches a safe 165°F (75°C) when measured with a meat thermometer.

6. Serve and Enjoy: Once the turkey is fully cooked and golden brown, carefully remove it from the oven and let it rest for a few minutes before carving. Serve slices of the succulent turkey with generous spoonfuls of the lemony sausage stuffing alongside your favorite side dishes. Don’t forget to ladle the delicious pan drippings-turned-gravy over everything for an extra burst of flavor!

7. Leftover Love: If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through, and enjoy the deliciousness all over again!

Tips and Tricks:

• Customize to Taste: Feel free to adjust the seasoning and herbs according to your personal preference. Add more lemon zest for a zesty kick or amp up the sage for a more robust flavor.
• Mix Up the Meat: While ground sausage adds a rich flavor, you can also experiment with other meats like ground turkey or even chopped bacon for a unique twist.
• Make it Gluten-Free: If you’re avoiding gluten, simply swap out the traditional bread stuffing with gluten-free breadcrumbs or rice to make this recipe gluten-free friendly.
• Double the Batch: This stuffing is so delicious that you might want to make a double batch to ensure there’s plenty to go around. Plus, it freezes beautifully, making it a convenient option for meal prep or future holiday dinners.

With its tantalizing blend of savory sausage, aromatic herbs, and zesty lemon, this Lemony Sausage Poultry Stuffing is sure to become a new holiday favorite among your family and friends. Whether you’re serving it alongside a roasted turkey or as a standalone dish, it’s guaranteed to steal the show and leave everyone craving more. So, roll up your sleeves, preheat your oven, and get ready to create culinary magic with this irresistible stuffing recipe! 🎉🍴