Maura’s Lemon & Soy Vinaigrette Recipe
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 8
Yield: 2/3 cup
This zesty and easy-to-make vinaigrette is a perfect addition to your salad repertoire. The combination of lemon and soy sauce offers a refreshing citrusy flavor that pairs beautifully with fresh greens, steamed vegetables, or even as a marinade for grilled chicken or tofu. It’s a versatile dressing that’s as simple as it is delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon, zest of | 1 |
| Rosemary | 1 sprig |
| Ground black pepper | 1/2 tsp |
| Bay leaf | 1 |
| Sugar | 1 tsp |
| White vinegar | 2 tbsp |
| Soy sauce | 2 tbsp |
| Olive oil | 2 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 37.9 |
| Total Fat | 3.4 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 251.7 mg |
| Carbohydrates | 1.6 g |
| Fiber | 0.1 g |
| Sugars | 1 g |
| Protein | 0.5 g |
Instructions
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Prepare the Ingredients: In a small bowl, combine the freshly squeezed lemon juice with the zest, rosemary, ground black pepper, and bay leaf. This mixture will form the flavorful base for your vinaigrette.
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Heat in Microwave: Place the bowl in the microwave and heat for 1 minute. This step helps to release the flavors from the rosemary and bay leaf, infusing the lemon juice with their aromatic essence.
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Remove Bay Leaf: Once heated, carefully remove the bowl from the microwave. Discard the bay leaf, leaving only the flavorful lemon mixture.
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Combine in Jar: Pour the lemon mixture into a small glass jar or your favorite dressing cruet. The jar will make it easy to store and shake the dressing before each use.
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Add the Rest: Into the same jar, add the white vinegar, sugar, soy sauce, and olive oil. These ingredients will help balance the tartness of the lemon and provide depth to the vinaigrette.
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Shake to Blend: Secure the lid on the jar and shake vigorously to combine all the ingredients. This will ensure the sugar dissolves and the oil and vinegar emulsify into a smooth dressing.
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Shake Before Serving: Remember to give the jar a quick shake before each use, as the oil and vinegar can naturally separate over time.
This Lemon & Soy Vinaigrette is a wonderfully bright and savory dressing that enhances any dish it touches. Whether drizzled over fresh leafy greens, roasted vegetables, or used as a marinade, this dressing adds a tangy punch without being overpowering. And the best part? It takes only a few minutes to whip up, making it perfect for busy weeknights or last-minute gatherings. Enjoy!
