Lemony Pasta Recipe With Roasted Shrimps
Delight your taste buds with this zesty and flavorful Lemony Pasta Recipe with Roasted Shrimps! This Italian-inspired dish combines the freshness of lemon with the richness of butter, perfectly complemented by roasted shrimps. Whether you’re hosting a dinner party or enjoying a simple weeknight meal, this dish will impress. The addition of fresh basil and a touch of parmesan takes it to the next level of indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti Pasta | 250 grams |
| Butter | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Black pepper powder | 2 teaspoons |
| Lemon juice | 1 tablespoon |
| Fresh basil leaves (finely chopped) | 8 leaves |
| Extra virgin olive oil | 2 tablespoons |
| Salt | To taste |
| Shrimps (peeled and deveined) | 15 shrimps |
| Parmesan cheese (optional, for garnish) | To taste |
Preparation Time
10 minutes
Cooking Time
30 minutes
Total Time
40 minutes
Servings
4
Cuisine
Italian
Course
Dinner
Diet
High Protein, Non-Vegetarian
Instructions
Step 1: Marinate the Shrimps
Start by marinating the shrimps with black pepper powder, salt, and a tablespoon of olive oil. Let them sit for about 30 minutes to absorb the flavors.
Step 2: Roast the Shrimps
Preheat your oven to 200ยฐC (392ยฐF). Line a baking tray with aluminum foil for easy cleanup. Arrange the marinated shrimps on the tray, ensuring thereโs space between each shrimp. Grill the shrimps for 10 minutes, then flip them over and grill for another 5 minutes until they are cooked through and slightly golden.
Step 3: Cook the Pasta
While the shrimps are roasting, bring 4 cups of water to a boil in a large pot. Add 1 tablespoon of olive oil to the boiling water to prevent the pasta from sticking. Cook the spaghetti pasta according to the package instructions until al-dente. Once cooked, drain the pasta, but be sure to save the water as it will be used later in the recipe.
Step 4: Prepare the Lemony Pasta Sauce
In a large skillet, heat the butter over medium heat until melted. Add the cooked pasta to the skillet and toss it in the melted butter. Sprinkle in the lemon zest, chopped basil, black pepper powder, and lemon juice, then toss everything together to coat the pasta evenly. Add salt to taste and toss again.
Step 5: Combine with Pasta Water
Now, add about 1/2 cup of the pasta water (that was reserved earlier) to the skillet. This will help to create a light sauce that coats the pasta beautifully. Cook for an additional 5 minutes to allow the flavors to meld together.
Step 6: Add the Roasted Shrimps
Once the pasta is ready, gently toss in the roasted shrimps. Give everything a final toss to combine all the ingredients.
Step 7: Serve
Plate the Lemony Pasta with Roasted Shrimps and garnish with freshly grated Parmesan cheese if desired. For an extra touch of celebration, serve alongside a refreshing Red Wine Sangria Cocktail.
Enjoy this delicious and easy-to-make dish as the perfect dinner to brighten your evening!
Pro Tip: For a twist, you can also add a few chili flakes for a hint of spice or substitute fresh basil with parsley for a different flavor profile.
Now, youโre all set to make this delightful and refreshing Lemony Pasta with Roasted Shrimps! This recipe balances the richness of the shrimps with the citrusy zing of lemon, creating a perfect combination of flavors that will be loved by all.
