Zesty Lime Apricot Soy Glazed Chicken Wings

Lime Apricot Soy Wings Recipe

Overview

These Lime Apricot Soy Wings from Gourmet magazine (December 1999) offer a delightful twist on traditional chicken wings, combining zesty lime with a hint of garlic and soy sauce. Perfect for those who prefer a tangy, Asian-inspired flavor profile over the traditional spicy Buffalo wings. This recipe has been tried and tested, earning rave reviews from both wing enthusiasts and those looking for a refreshing change.

• Cook Time: 2 hours
• Prep Time: 25 minutes
• Total Time: 2 hours 25 minutes
• Calories: 1601 kcal
• Fat Content: 96.9 g
• Saturated Fat Content: 27.1 g
• Cholesterol Content: 466.1 mg
• Sodium Content: 3145.7 mg
• Carbohydrate Content: 63.4 g
• Fiber Content: 0.8 g
• Sugar Content: 43.4 g
• Protein Content: 116.7 g
• Recipe Category: Chicken
• Keywords: Poultry, Meat, Asian, High Protein, High In…, St. Patrick’s Day, < 4 Hours

Ingredients

• 8 chicken wings
• 1 cup fresh lime juice
• 1 cup soy sauce
• 1 cup sugar
• 2/3 cup minced garlic

Instructions

1. Preparation:

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   • Note: These wings can be sticky and messy to prepare; using disposable roasting pans is recommended.
   • Preheat your oven to 425°F (220°C).

2. Preparation of Wings:

   • Divide the chicken wings evenly between two disposable roasting pans, arranging them in a single layer.

3. Sauce Preparation:

   • In a blender, combine fresh lime juice, soy sauce, sugar, and minced garlic.
   • Blend until the mixture is smooth and well combined.

4. Coating the Wings:

   • Pour half of the prepared sauce over each pan of wings, ensuring they are evenly coated.

5. Baking:

   • Place one pan on the upper rack and the other on the lower rack of the preheated oven.
   • Bake the wings for 50 minutes.

6. Turning and Baking Again:

   • After 50 minutes, carefully turn the wings over to ensure even cooking.
   • Swap the positions of the pans in the oven to promote even baking.
   • Bake for an additional 45 minutes or until the sauce has thickened and coats the wings in a sticky glaze.

7. Serve:

   • Once baked, remove the wings from the oven.
   • Transfer to a serving platter and serve hot, garnished with fresh lime wedges if desired.

Serving Suggestions

These Lime Apricot Soy Wings are best served hot and fresh from the oven. They make a fantastic appetizer for parties or a flavorful main dish paired with steamed rice and a side of Asian-inspired vegetables. The tangy lime and savory soy sauce flavors complement each other perfectly, creating a dish that is sure to impress your guests or family members.

Notes

• Ensure the wings are cooked thoroughly, with the internal temperature reaching a safe level to consume.
• Experiment with the sauce ingredients to adjust sweetness or tanginess according to your preference.
• Leftovers can be refrigerated and reheated in the oven or microwave for a quick and delicious meal.

Enjoy these Lime Apricot Soy Wings as a delightful departure from traditional chicken wing recipes, offering a burst of fresh flavors that will leave everyone asking for more! Perfect for any occasion where you want to add a touch of zest and excitement to your menu.