Zesty Lime Bison Chili: A Southwest Flavor Explosion! 🌶️🥑

Big Buffalo Chili Recipe

Description: 🌶️ Dive into the heartiness of the Southwest with this Big Buffalo Chili recipe, perfect for cozy weeknights or sharing with friends. Bursting with flavors of lime and spices, it’s a wholesome dish that satisfies.

• Cook Time: 1 hour 10 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 40 minutes

Ingredients:

• 3 onions
• 3 cans of Rotel Tomatoes
• 2 tablespoons ground cumin
• 30 grams paprika
• 4 1/2 cloves garlic
• 1 1/2 limes
• 1 1/2 pounds ground bison
• 3 cups water
• 1 chopped poblano pepper

Nutrition Facts (Per Serving):

• Calories: 1878.9
• Fat: 30.7g
• Saturated Fat: 8g
• Cholesterol: 626mg
• Sodium: 4723.9mg
• Carbohydrates: 112.8g
• Fiber: 29.2g
• Sugar: 13.5g
• Protein: 298g

Instructions:

1. Brown the Bison Meat:

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   • In a large pot over medium heat, add the ground bison meat. Since bison is lean and tends to clump together, add a little oil to the pot. Break up the meat using a spatula or wooden spoon as it browns.

2. Add Onions and Garlic:

   • Once the bison meat is browned, add the finely chopped onions and garlic to the pot. Sauté until the onions become translucent and aromatic.

3. Incorporate Tomatoes and Spices:

   • Once the onions are clear, add the cans of Rotel Tomatoes along with the ground cumin and paprika. Stir well to combine, allowing the spices to infuse the mixture.

4. Simmer with Water:

   • Pour in enough water to barely cover the ingredients in the pot. Bring the chili to a simmer, then reduce the heat to low. Let it simmer gently until the bison meat is tender and flavorful.

5. Add Poblanos:

   • About 20 minutes before the chili is done, add the chopped poblano peppers to the pot. Stir them in gently, allowing them to soften and impart their mild heat to the chili.

6. Finish with Lime Juice:

   • Just before serving, squeeze the juice of the limes into the chili, stirring to incorporate. The fresh lime juice adds a zesty brightness to the dish, balancing the rich flavors.

7. Serve and Enjoy:

   • Ladle the Big Buffalo Chili into bowls and garnish with your favorite toppings, such as shredded cheese, diced avocado, or a dollop of sour cream. Serve hot and enjoy the robust flavors of the Southwest!

This Big Buffalo Chili recipe is a delightful fusion of flavors, combining the earthiness of bison meat with the tangy zest of lime and the warmth of Southwestern spices. Perfect for chilly evenings or gatherings with loved ones, it’s sure to become a favorite in your recipe collection.