Certainly! Here’s a detailed recipe for Ginger Chicken and Lime Patties, a delightful dish bursting with flavors of ginger, lime, and spices, perfectly complemented by a zesty chili sauce. This recipe yields 8 patties, serving 4 people, with a total preparation and cooking time of approximately 50 minutes.
Ginger Chicken and Lime Patties
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 340g | Chicken breast fillets |
| 1 | Lime rind |
| 1 | Fresh ginger |
| 2 tsp | Ground cumin |
| 1 | Egg white |
| 2 | Spring onions |
| 35g | Plain flour |
| 2 | Red capsicums |
| 1 | Yellow onion |
| 4 | Diced tomatoes |
| 1 tsp | Brown sugar |
Instructions:
-
Prepare the Chicken Mixture:
- Begin by blending or processing the chicken breast fillets until finely chopped.
- Add in the lime rind, fresh ginger, ground cumin, egg white, and spring onions to the chicken.
- Process the mixture until it forms a smooth paste-like consistency.
-
-
Shape and Coat the Patties:
- Using your hands, shape the chicken mixture into 8 equal-sized patties.
- Toss each patty in plain flour, shaking off any excess flour.
-
Cook the Patties:
- Heat a large non-stick pan with a drizzle of oil over medium-high heat.
- Cook the patties for about 2 minutes on each side, until they are nicely browned.
-
Bake the Patties:
- Preheat your oven to 180°C (350°F).
- Place the browned patties on a baking tray.
- Bake them in the preheated oven, uncovered, for approximately 15 minutes or until fully cooked through.
-
Prepare the Chili Sauce:
- Quarter the red capsicums and remove the seeds and membranes.
- Place the capsicum pieces under a grill, skin side up, until the skin blisters and blackens.
- Remove the capsicum pieces from the grill and cover them with plastic wrap for 5 minutes.
- Peel away the blistered skin and finely chop the capsicum pieces.
-
Cook the Chili Sauce:
- In a small oiled pan, sauté the yellow onion and chili for about 2 minutes, stirring constantly until the onion is soft.
- Add in the diced tomatoes and brown sugar to the pan.
- Allow the mixture to simmer uncovered for 5 minutes.
- Stir in the chopped capsicum pieces and continue to cook for another minute or two.
-
Serve:
- Arrange the Ginger Chicken and Lime Patties on a serving platter.
- Drizzle the flavorful chili sauce over the patties.
- Garnish with additional fresh herbs or lime wedges if desired.
- Serve hot and enjoy the burst of flavors with every bite!
Nutrition Information (Per Serving):
- Calories: 230.1
- Total Fat: 2g
- Saturated Fat: 0.4g
- Cholesterol: 49.3mg
- Sodium: 304.9mg
- Total Carbohydrates: 29.9g
- Dietary Fiber: 4.3g
- Sugar: 13.6g
- Protein: 24.5g
These Ginger Chicken and Lime Patties are a wonderful addition to any mealtime, offering a balance of savory chicken flavors with the bright zest of lime and the warmth of ginger. The chili sauce adds a delightful kick that elevates the dish to a whole new level of deliciousness. Enjoy this recipe with friends and family, and savor every flavorful bite! 🍗🍋🌶️
