Deviled Lobster Recipe
Overview:
Indulge in the exquisite taste of Deviled Lobster, a dish that combines the succulence of lobster meat with the zesty flavors of garlic, horseradish, and mustard. Perfect for large gatherings or intimate dinners, this recipe promises an easy preparation with a total time of just 50 minutes. Each bite offers a burst of flavors, making it a delightful addition to your culinary repertoire.
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Servings: 18
Ingredients:
- 1 1/4 lobsters
- 18 eggs
- 1/4 cup garlic, minced
- 1/2 cup horseradish
- 1/2 cup prepared brown mustard
- 1/2 cup lemon juice
- 1 teaspoon dill weed
- 1 cup mayonnaise
- 1/4 teaspoon fresh ground pepper
Nutritional Information (per serving):
- Calories: 140.4
- Fat Content: 8.5g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 244mg
- Sodium Content: 236mg
- Carbohydrate Content: 3g
- Fiber Content: 0g
- Sugar Content: 1.1g
- Protein Content: 12.3g
Recipe Category:
Lobster
Keywords:
- < 60 Minutes
- For Large Groups
- Easy
Recipe Instructions:
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Prepare Lobster: Begin by steaming the lobsters until they are fully cooked. Once cooked, carefully separate the tail, leg, and claw meat.
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Cut Lobster Meat: Using a sharp knife, cut the lobster meat into small half-inch chunks. Ensure that the chunks are uniform in size to maintain consistency in the dish.
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Hard-boil Eggs: In a pot of boiling water, cook the eggs until hard-boiled. Once done, remove from heat and allow them to cool before handling.
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Prepare Egg Yolks: Once the eggs have cooled, carefully cut them in half and reserve 14 egg yolks. Discard the remaining yolks or save them for another use.
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Blend Ingredients: In a food processor or blender, combine the minced garlic, horseradish, prepared brown mustard, lemon juice, dill weed, mayonnaise, and fresh ground pepper. Blend the ingredients until they form a slightly smooth mixture.
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Fill Egg Halves: Using a cake decorator bag or a spoon, fill each egg half with the blended mixture. Ensure to distribute the filling evenly among all the egg halves.
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Garnish and Serve: Sprinkle the filled egg halves with red or black pepper for an added kick. Garnish each deviled egg with slivered black olives for a touch of elegance.
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Chill and Enjoy: Place the deviled lobster eggs in the refrigerator until ready to serve. This allows the flavors to meld together, creating a harmonious taste experience. Serve chilled and enjoy the decadent flavors of this delightful dish!
Additional Tips:
- For a spicier kick, add a pinch of cayenne pepper to the filling mixture.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
- Serve alongside crusty bread or crackers for a satisfying appetizer or snack.
Indulge in the luxurious flavors of Deviled Lobster, a dish that elevates the classic deviled egg to new heights. Whether you’re hosting a dinner party or craving a gourmet treat, this recipe is sure to impress with its rich flavors and elegant presentation. Enjoy the taste of the sea with every bite of this delectable dish!
