Locos with Salsa Verde
Description:
Discover the delightful flavors of Locos con Salsa Verde, a simple yet delicious dish that brings together the fresh taste of herbs and citrus with the unique flavor of locos, a delicacy cherished in coastal cuisine. This recipe is perfect for a light meal or an elegant appetizer, showcasing the fresh ingredients that will elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium onion, diced | 1 |
| Fresh cilantro, chopped | 1/2 cup |
| Fresh parsley, chopped | 1/4 cup |
| Fresh lime juice | 1/2 cup |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Cooked locos (about 2-3 per person) | As needed |
| Mayonnaise | To taste |
| Fresh lettuce (for serving) | As desired |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 400mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 5g |
Instructions
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Prepare the Salsa Verde: In a mixing bowl, combine the diced onion, chopped cilantro, chopped parsley, fresh lime juice, salt, pepper, and olive oil. Stir well to blend all the ingredients together and allow the mixture to sit for about 15 minutes. This resting time will enhance the flavors and aromas, creating a vibrant salsa verde.
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Plate the Dish: To assemble your dish, start by placing a bed of fresh lettuce on each plate. This will not only add color but also provide a crisp texture that complements the soft locos.
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Add the Locos: Arrange the cooked locos on top of the lettuce. The locos should be warm and tender, making them a delightful contrast to the refreshing salsa verde.
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Finish with Mayonnaise: Add a dollop of mayonnaise in the center of the locos for a creamy element.
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Top with Salsa Verde: Finally, spoon the prepared salsa verde generously over each loco. This adds a burst of flavor and a beautiful presentation to your dish.
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Serve and Enjoy: Serve immediately while the locos are warm. Enjoy this dish as a flavorful starter or a light main course, perfect for sharing with family and friends.
Serving Suggestions:
This delightful dish pairs beautifully with a crisp white wine or a refreshing beverage. You can also serve it alongside tortilla chips or toasted bread to soak up the delicious salsa verde.
Enjoy your culinary adventure with Locos con Salsa Verde, a dish that beautifully balances flavors, textures, and colors, making it a fantastic addition to any table!
