Low-fat Tartar Sauce Recipe 🍽️
Overview:
Create a delectable Low-fat Tartar Sauce with this quick and easy recipe. Perfect for those watching their fat intake, this tangy sauce adds a burst of flavor to your favorite seafood dishes. Whether you’re enjoying crispy fish fillets or succulent shrimp, this sauce is the ideal accompaniment. With just a few simple ingredients and a short preparation time, you can whip up this delightful sauce in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Light sour cream |
| 1/4 cup | Fat-free mayonnaise |
| 1 | Light mayonnaise |
| 2 tbsp | Dried parsley flakes |
| 1 tbsp | Dijon mustard |
Instructions:
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Combine Ingredients: In a small bowl, gather all the ingredients together.
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Mix: Stir well until all ingredients are thoroughly combined.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate until ready to serve. Chilling allows the flavors to meld together, enhancing the taste of the sauce.
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Serve: Once chilled, your Low-fat Tartar Sauce is ready to accompany your favorite seafood dishes!
Nutritional Information:
- Calories: 232.9
- Fat: 14.2g
- Saturated Fat: 7.9g
- Cholesterol: 46.6mg
- Sodium: 761.8mg
- Carbohydrates: 23.8g
- Fiber: 1.9g
- Sugar: 8g
- Protein: 4.7g
Recipe Notes:
- Storage: Store any leftover tartar sauce in an airtight container in the refrigerator for up to one week.
- Customization: Feel free to adjust the ingredients according to your taste preferences. You can add a squeeze of lemon juice for extra freshness or a dash of hot sauce for a spicy kick.
- Serving Suggestions: This tartar sauce pairs perfectly with fish and seafood dishes such as fish and chips, grilled shrimp, or crab cakes. It also makes a tasty dip for vegetables or a flavorful spread for sandwiches and wraps.
Enjoy your homemade Low-fat Tartar Sauce! 🐟✨
