Manhattan-Style Clam Chowder Recipe
Description: If you’re a clam chowder aficionado, this Manhattan-style rendition is a must-try! Unlike the creamy variety, this version boasts robust flavors and is perfect when paired with crusty French bread and a refreshing side salad. Plus, it’s one of those dishes that somehow tastes even better the next day!
Recipe Category: Chowders 🍲
Keywords: < 4 Hours ⏰
Nutritional Information (Per Serving):
- Calories: 369.4
- Fat Content: 3.1g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 48.2mg
- Sodium Content: 991.6mg
- Carbohydrate Content: 58.3g
- Fiber Content: 8.5g
- Sugar Content: 11.2g
- Protein Content: 28.7g
Ingredients:
- 1 large onion 🧅
- 1/2 green bell pepper 🫑
- 1-2 tablespoons bacon fat 🥓
- 3-4 stalks of celery 🌿
- 1-2 carrots 🥕
- 5-6 potatoes 🥔
- 1/2 cup cooking sherry 🍷
- 1 can stewed tomatoes 🍅
- 3 cups chicken broth 🍗
- 1 can clams 🐚
- 1 can minced clams 🐚
- 1/2 cup chopped green onion 🧅
- 1 bunch fresh parsley 🌱
- 1/2 lemon, juiced 🍋
Instructions:
| Step | Instructions |
|---|---|
| 1 | Saute the onion and green bell pepper in the bacon fat in a large pot over medium heat until they are soft and fragrant. |
| 2 | Add in the celery, carrots, and potatoes, and continue to cook for a few minutes, stirring occasionally. |
| 3 | Pour in the cooking sherry, stewed tomatoes, and chicken broth, stirring well to combine all the flavors. Bring the mixture to a gentle simmer. |
| 4 | Cook the chowder until the potatoes are tender but still hold their shape, usually around 20-25 minutes. |
| 5 | Once the potatoes are cooked, add in the minced clams and the undrained clams with their juice, along with the chopped green onion, parsley, and lemon juice. Let the chowder simmer for an additional 5-10 minutes to allow all the flavors to meld together beautifully. |
| 6 | Taste the chowder and adjust the seasoning if necessary, then serve hot, garnished with extra parsley and a wedge of lemon if desired. Enjoy this hearty Manhattan-style clam chowder with your favorite crusty bread and a fresh side salad for a truly satisfying meal! |
This Manhattan-style clam chowder recipe is a delightful departure from the traditional creamy version, offering a flavorful and hearty dish that’s perfect for any occasion. Plus, it’s surprisingly easy to make and can be enjoyed fresh or reheated for an even more intense flavor experience. Whether you’re cooking for a crowd or just craving a cozy night in, this clam chowder is sure to impress! 🌟
