Indian Recipes

Zesty Mediterranean Orzo Pasta Salad with Creamy Feta Vinaigrette

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Mediterranean Orzo Pasta Salad with Feta Vinaigrette

This vibrant Mediterranean Orzo Pasta Salad with Feta Vinaigrette is a delightful combination of fresh vegetables, herbs, and tangy feta, making it a perfect dish for a light dinner or a satisfying side. The orzo pasta, cooked to perfection, provides a wonderful base for the medley of flavors. Paired with a zesty vinaigrette, this salad is sure to impress at any gathering or potluck.


Ingredients

Ingredient Quantity
Orzo pasta (cooked) 3/4 cup
Cherry tomatoes 7, halved
Yellow bell pepper (capsicum) 1/2, chopped
Black olives (pitted) 8, halved
Baby spinach Handful
Fresh basil leaves 5, roughly torn
Feta cheese 3 tablespoons
Red wine vinaigrette 2 tablespoons
Lemon juice 1 tablespoon
Whole black peppercorns 2 teaspoons, crushed
Extra virgin olive oil 4 tablespoons
Garlic 1 clove, finely minced or crushed
Salt To taste

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 300-350
Protein 9g
Total Fat 22g
Saturated Fat 5g
Carbohydrates 25g
Dietary Fiber 3g
Sugars 3g
Sodium 500mg

Preparation Time

Activity Time
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings

Servings Amount
Servings per Recipe 2

Instructions

  1. Prepare the Feta Vinaigrette:

    • Begin by placing the feta cheese in a small mixing bowl. Using a fork or a small whisk, beat the cheese until it becomes creamy and smooth.
    • Add the red wine vinaigrette, lemon juice, crushed black peppercorns, extra virgin olive oil, and minced garlic to the bowl. Whisk all the ingredients together until they are well combined. Adjust the quantities of each ingredient based on your personal taste preferences.
  2. Combine the Salad Ingredients:

    • In a large salad bowl, combine the cooked orzo pasta, halved cherry tomatoes, chopped yellow bell pepper, halved black olives, fresh baby spinach, and torn basil leaves. Gently toss the ingredients together until everything is evenly distributed.
  3. Mix in the Vinaigrette:

    • Pour the prepared feta vinaigrette over the salad mixture. Toss everything gently to ensure that the pasta and vegetables are well coated with the vinaigrette. Taste and adjust the seasoning with salt and pepper as needed.
  4. Serve and Enjoy:

    • For an elevated dining experience, serve the Mediterranean Orzo Pasta Salad with Feta Vinaigrette alongside Cheesy Spaghetti Verdi Pasta with Roasted Garlic, creating a beautiful and flavorful meal.

This Mediterranean Orzo Pasta Salad is not only delicious but also visually appealing, with its colorful ingredients. It’s perfect for warm summer days, potlucks, or as a satisfying lunch option. Enjoy the fresh flavors and the health benefits of this vegetarian dish!


Feel free to adjust any of the ingredient quantities or add your favorite vegetables to personalize this salad to your taste. Enjoy creating and sharing this delightful dish!

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