Mint Chutney (Pudina Chutney)
Description:
A fresh, flavorful, and zesty chutney, Pudina Chutney is a staple in many South Asian kitchens. Known for its vibrant minty taste with a delightful hint of spice, it’s a perfect accompaniment to a variety of dishes, including curries, grilled meats, and even snacks like samosas or pakoras. The chutney’s sharp lemony tang, combined with the heat of green chili, makes it a refreshing and exciting addition to any meal. Whether you’re seeking a dip or a topping, this Mint Chutney will brighten up any plate.
Spice Level: Hot
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 4
Dietary Information: Vegetarian
Rating: 4.0 (35 votes)
Views: 89,265
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh mint leaves | 1 large bunch |
| Onion (cut into chunks) | 1 medium |
| Salt | 1 tsp |
| Green chili | 1 (add more for extra heat) |
| Lemons | 1 or 2 (depending on desired tartness) |
Instructions:
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Prepare the Lemons:
Slice the lemon(s) in half and carefully remove the rind. Then, chop the flesh of the lemon(s) into quarters, ensuring you remove any seeds in the process. -
Prepare the Mint and Chili:
Remove the mint leaves from their stalks, discarding the tough stems. Similarly, remove the stems from the green chilies, adjusting the number of chilies to suit your heat preference. -
Blend the Ingredients:
In a blender, combine the mint leaves, lemon chunks, onion, salt, and green chili. Blend everything together until the mixture forms a fine, smooth chutney. If necessary, you can adjust the consistency by adding a little water, but the chutney is best when it’s thick and flavorful. -
Taste and Adjust:
Taste your chutney and adjust the seasoning, adding more salt or chili if desired. For a tangier kick, you can add a bit more lemon juice to enhance the citrus flavor. -
Serve and Enjoy:
Once ready, transfer the chutney to a serving bowl. It pairs perfectly with a variety of dishes like grilled meats, curries, or even as a fresh dip for crispy snacks.
Allergen Information:
- This recipe is free from common allergens such as gluten, dairy, nuts, and eggs. However, always check the specific ingredients used to ensure there are no allergens that might be of concern to you or your guests.
Dietary Preferences:
- Vegetarian: Yes
- Vegan: Yes (if you ensure no added dairy in the preparation process)
Tips for the Best Mint Chutney:
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Adjust the Heat: For those who enjoy a spicy chutney, feel free to increase the number of green chilies. On the other hand, for a milder version, just use one chili and remove the seeds to lower the heat.
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Lemon Variety: The number of lemons can be adjusted depending on how tangy you want your chutney to be. A good balance between mint and lemon creates the perfect chutney.
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Add a Twist: For a variation, consider adding a small handful of coriander leaves or a pinch of sugar to bring out a new depth of flavor.
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Serving Suggestion: This chutney can be stored in an airtight container in the fridge for up to a week, making it a great make-ahead addition for your meals.
Conclusion:
This Mint Chutney (Pudina Chutney) is the perfect recipe to spice up your meals with its fresh, tangy, and spicy kick. With just a few ingredients and minimal preparation time, it’s an easy yet flavorful way to enhance any dish. Whether you’re serving it alongside a hearty curry or using it as a dip, this chutney will leave your taste buds craving more. Its versatility makes it a must-have addition to your kitchen repertoire—simple, fresh, and delicious!
