Almost Magic Pan Orange Almond Salad
Description
Experience the delightful combination of textures and flavors in this Almost Magic Pan Orange Almond Salad, perfect for a quick, refreshing side dish or a light meal. This recipe is designed to be simple and quick, making it a go-to for any occasion.
Ingredients
Quantity | Ingredient |
---|---|
1/4 cup | Sliced green onions |
2 cups | Chopped romaine lettuce |
1 cup | Mandarin orange segments |
1 tablespoon | Granulated sugar |
1 teaspoon | Dried tarragon |
1/2 teaspoon | Tabasco sauce |
1/3 cup | White vinegar |
1 large | Egg |
1/4 cup | Sliced almonds (toasted) |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 188.3 |
Total Fat | 15.4 g |
Saturated Fat | 2 g |
Cholesterol | 27.7 mg |
Sodium | 12.3 mg |
Carbohydrates | 11.5 g |
Dietary Fiber | 3.5 g |
Sugars | 7.1 g |
Protein | 3 g |
Instructions
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Toast the Almonds: In a skillet over low heat, shake constantly to toast the sliced almonds until they turn golden brown, which should take about 5 minutes. Remove from heat and set aside.
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Prepare the Lettuce: Wash the romaine lettuce thoroughly and dry it well. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
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Add the Other Ingredients: To the bowl of lettuce, add the sliced green onions and mandarin orange segments, mixing gently to combine.
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Make the Dressing: In a separate bowl, combine the granulated sugar, dried tarragon, Tabasco sauce, white vinegar, and the egg. Whisk together until well blended.
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Combine: Slowly add the dressing into the salad mixture in a thin stream while tossing gently to ensure everything is well coated.
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Serve: Just before serving, toss the salad again to refresh it, ensuring even distribution of the dressing.
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Storage: Any leftover dressing can be stored in the refrigerator for up to one week.
Yield
This recipe serves 6, making it a perfect addition to gatherings or a simple family meal. Enjoy the freshness and vibrant flavors of this unique salad!
Keywords
Low Cholesterol, < 15 Mins
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