Zesty Orange Almond Salad with Creamy Tarragon Dressing

Almost Magic Pan Orange Almond Salad

Description

Experience the delightful combination of textures and flavors in this Almost Magic Pan Orange Almond Salad, perfect for a quick, refreshing side dish or a light meal. This recipe is designed to be simple and quick, making it a go-to for any occasion.

Ingredients

Quantity	Ingredient
1/4 cup	Sliced green onions
2 cups	Chopped romaine lettuce
1 cup	Mandarin orange segments
1 tablespoon	Granulated sugar
1 teaspoon	Dried tarragon
1/2 teaspoon	Tabasco sauce
1/3 cup	White vinegar
1 large	Egg
1/4 cup	Sliced almonds (toasted)

Nutritional Information (per serving)

Nutrient	Amount
Calories	188.3
Total Fat	15.4 g
Saturated Fat	2 g
Cholesterol	27.7 mg
Sodium	12.3 mg
Carbohydrates	11.5 g
Dietary Fiber	3.5 g
Sugars	7.1 g
Protein	3 g

Instructions

Toast the Almonds: In a skillet over low heat, shake constantly to toast the sliced almonds until they turn golden brown, which should take about 5 minutes. Remove from heat and set aside.
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Prepare the Lettuce: Wash the romaine lettuce thoroughly and dry it well. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Add the Other Ingredients: To the bowl of lettuce, add the sliced green onions and mandarin orange segments, mixing gently to combine.
Make the Dressing: In a separate bowl, combine the granulated sugar, dried tarragon, Tabasco sauce, white vinegar, and the egg. Whisk together until well blended.
Combine: Slowly add the dressing into the salad mixture in a thin stream while tossing gently to ensure everything is well coated.
Serve: Just before serving, toss the salad again to refresh it, ensuring even distribution of the dressing.
Storage: Any leftover dressing can be stored in the refrigerator for up to one week.

Yield

This recipe serves 6, making it a perfect addition to gatherings or a simple family meal. Enjoy the freshness and vibrant flavors of this unique salad!