Orange-Scented Cinnamon Rolls
Description: These delightful orange-scented cinnamon rolls are the epitome of comfort, filling your kitchen with the warm aroma of oranges and cinnamon. They’re perfect for leisurely weekends spent with family or friends, adding a touch of sweetness to any gathering. Keep in mind that the prep time includes the rising periods, so plan accordingly to savor every step of the baking process.
Recipe Category: Yeast Breads 🍞
Keywords: Breads, Fruit, Healthy, Kid Friendly, Potluck, Weeknight, Oven, Small Appliance 🍊🥖🍇
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | cups flour |
| 1 1/2 | tsp salt |
| 1/2 | cup sugar |
| 1/3 | cup unsalted butter |
| 2 | large eggs |
| 1 | cup skim milk |
| 1/2 | cup sugar |
| 1/2 | tbsp ground cinnamon |
| 2 | tbsp orange zest |
| 2 | cups raisins |
Nutritional Information (Per Serving):
- Calories: 179.2
- Fat Content: 2.6g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 22.9mg
- Sodium Content: 109.9mg
- Carbohydrate Content: 35.1g
- Fiber Content: 1.1g
- Sugar Content: 14g
- Protein Content: 3.9g
Servings: 12 rolls 🥐
Total Time: 4 hours 20 minutes
- Prep Time: 4 hours
- Cook Time: 20 minutes
Recipe Instructions:
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Begin by combining the flour, yeast, salt, and sugar in the container of a food processor fitted with a steel blade. Process for about 5 seconds until well mixed.
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Add 2 tablespoons of butter and the eggs to the mixture in the food processor. Pulse a few times until everything is well combined.
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With the food processor running, slowly drizzle in most of the milk through the feed tube. Process until a smooth dough ball forms. If needed, adjust the consistency by adding more milk, one teaspoon at a time.
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Transfer the dough to a lightly floured surface and knead it by hand for a minute or two longer, adding more flour or milk as necessary, until the dough becomes smooth and elastic.
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Butter a bowl and place the dough in it, turning it to coat with butter. Cover the bowl and let the dough rise in a warm, draft-free area for about 2 hours, or until it has doubled in size.
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Once the dough has risen, roll it out on a floured surface into a rectangle about 1/2 inch thick.
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Brush the surface of the dough liberally with melted butter, then spread a mixture of sugar, cinnamon, and orange zest evenly over the buttered surface. Optionally, sprinkle raisins or chopped nuts over the mixture.
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Roll up the dough jelly-roll style, then cut it into slices about 1 to 1 1/2 inches thick.
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Butter a round baking pan and arrange the slices in it, ensuring that they are placed close together so they touch.
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Cover the rolls and let them rise again until they become puffy, approximately 1 hour.
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While the rolls are rising, prepare the orange glaze by boiling together 1/2 cup of sugar and 1/2 cup of orange juice until the mixture thickens.
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Just before baking, lightly brush the tops of the rolls with melted butter, then generously coat them with the prepared orange glaze.
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Preheat your oven to 400°F (200°C) and bake the rolls until they turn a lovely golden brown, which should take about 20 to 30 minutes.
These orange-scented cinnamon rolls are best enjoyed warm, straight from the oven, with a hot cup of coffee or tea. They make a delightful treat for breakfast, brunch, or any time you crave something sweet and comforting. Enjoy sharing these delicious rolls with your loved ones and watch as they disappear in moments of sheer indulgence! 🍊🥖🌟
