Orange Cranberry Nut Bread Recipe 🍊🍞

Overview:

This delightful Orange Cranberry Nut Bread, more akin to a cakey loaf, is a perfect addition to any brunch spread or afternoon tea/coffee session. Bursting with tangy orange zest, tart cranberries, and crunchy pecans, every bite is a symphony of flavors and textures. Best of all, it’s a breeze to whip up, making it an ideal option for busy weeknights or as a tasty treat during Thanksgiving gatherings.

Nutritional Information:

• Calories: 2916.8
• Fat Content: 117.3g
• Saturated Fat Content: 50g
• Cholesterol Content: 375.7mg
• Sodium Content: 3864.9mg
• Carbohydrate Content: 434.5g
• Fiber Content: 19.1g
• Sugar Content: 223.5g
• Protein Content: 44.4g

Ingredients:

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 375°F (190°C). Butter and flour a 9-inch loaf pan, ensuring all sides are evenly coated to prevent sticking.

2. Prepare Wet Ingredients:

   • In a mixing bowl, combine the buttermilk and softened butter.

3. Zest and Sweeten:

   • Grate the zest from the orange and rub it into the sugar until it becomes aromatic. Then, add this orange-infused sugar to the bowl with the buttermilk and butter mixture.

4. Mix Dry Ingredients:

   • In another bowl, sift together the all-purpose flour, salt, baking powder, and baking soda.

5. Combine Wet and Dry:

   • Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in a tough texture.

6. Fold in Cranberries and Pecans:

   • Gently fold in the fresh cranberries and chopped pecans until evenly distributed throughout the batter.

7. Bake:

   • Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 20 minutes.

8. Reduce Heat and Continue Baking:

   • After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-45 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve:

   • Once baked, remove the Orange Cranberry Nut Bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this delightful treat as is or with a dollop of butter for an extra indulgence.

Enjoy Your Delicious Creation!

Whether enjoyed fresh out of the oven or toasted with a smear of butter, this Orange Cranberry Nut Bread is sure to become a favorite in your household. With its vibrant flavors and moist, tender crumb, it’s the perfect accompaniment to your breakfast, brunch, or afternoon snack. So go ahead, slice yourself a generous portion, pour a cup of tea or coffee ☕, and savor every delightful bite of this homemade delight!