Orange Cranberry Nut Bread Recipe ๐๐
Overview:
This delightful Orange Cranberry Nut Bread, more akin to a cakey loaf, is a perfect addition to any brunch spread or afternoon tea/coffee session. Bursting with tangy orange zest, tart cranberries, and crunchy pecans, every bite is a symphony of flavors and textures. Best of all, it’s a breeze to whip up, making it an ideal option for busy weeknights or as a tasty treat during Thanksgiving gatherings.
Nutritional Information:
- Calories: 2916.8
- Fat Content: 117.3g
- Saturated Fat Content: 50g
- Cholesterol Content: 375.7mg
- Sodium Content: 3864.9mg
- Carbohydrate Content: 434.5g
- Fiber Content: 19.1g
- Sugar Content: 223.5g
- Protein Content: 44.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1/3 cup |
| Butter | 2/3 cup |
| Egg | 6 |
| Sugar | 1 cup |
| Orange | 1 |
| All-purpose flour | 2 cups |
| Salt | 1/4 tsp |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Fresh cranberries | 2 cups |
| Pecans | 1/2 cup |
Instructions:
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Preheat Oven:
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Prepare Wet Ingredients:
- In a mixing bowl, combine the buttermilk and softened butter.
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Zest and Sweeten:
- Grate the zest from the orange and rub it into the sugar until it becomes aromatic. Then, add this orange-infused sugar to the bowl with the buttermilk and butter mixture.
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Mix Dry Ingredients:
- In another bowl, sift together the all-purpose flour, salt, baking powder, and baking soda.
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Combine Wet and Dry:
- Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in a tough texture.
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Fold in Cranberries and Pecans:
- Gently fold in the fresh cranberries and chopped pecans until evenly distributed throughout the batter.
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Bake:
- Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 20 minutes.
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Reduce Heat and Continue Baking:
- After 20 minutes, reduce the oven temperature to 350ยฐF (175ยฐC) and continue baking for an additional 30-45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, remove the Orange Cranberry Nut Bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this delightful treat as is or with a dollop of butter for an extra indulgence.
Enjoy Your Delicious Creation!
Whether enjoyed fresh out of the oven or toasted with a smear of butter, this Orange Cranberry Nut Bread is sure to become a favorite in your household. With its vibrant flavors and moist, tender crumb, it’s the perfect accompaniment to your breakfast, brunch, or afternoon snack. So go ahead, slice yourself a generous portion, pour a cup of tea or coffee โ, and savor every delightful bite of this homemade delight!
