Justin’s Cheese Bread
🕒 Total Time: 6 minutes
- 🕒 Prep Time: 5 minutes
- 🕒 Cook Time: 1 minute
🍞 Description: This delightful recipe is the brainchild of my 10-year-old son, Justin. Crafted as a quick after-school snack, it’s a testament to his budding culinary skills. When I complimented its taste, he suggested sharing it here on Zaar, proving that even at his young age, he knows where to find the best recipes!
🍞 Recipe Category: Breads
🔍 Keywords: Lunch/Snacks, Cheese, High Protein, Microwave, < 15 Mins, Beginner Cook, Easy, Inexpensive
🥣 Nutritional Information (per serving):
- Calories: 255.9
- Fat: 15g
- Saturated Fat: 8.9g
- Cholesterol: 36.2mg
- Sodium: 693.4mg
- Carbohydrates: 17.6g
- Fiber: 1.9g
- Sugar: 1.6g
- Protein: 13.8g
🍽️ Servings: 1
Ingredients:
- 1 slice of bread
- 1/2 cup shredded cheese
Instructions:
| Step | Instruction |
|---|---|
| 1 | Place bread on a microwave-safe plate. |
| Evenly sprinkle the shredded cheese over the bread. | |
| Microwave until the cheese melts, approximately 30-45 seconds. | |
| 2 | Be careful, as the bread will be hot! |
| 3 | Fold it up to eat, or if you prefer, use a fork. |