Zesty Orange-Raisin Bran Muffins: Bursting with Flavor!

Orange-Raisin Bran Muffins 🍊🧁

Overview:

Indulge in the delightful combination of zesty orange flavor and sweet raisins with these irresistible Orange-Raisin Bran Muffins! Perfect for breakfast, brunch, or a wholesome snack, these moist and flavorful muffins are a breeze to whip up. Packed with wholesome ingredients, they offer a burst of energy to kickstart your day or satisfy your cravings anytime. With simple steps and minimal prep time, you’ll have a batch of these delicious muffins ready to enjoy in no time!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 22 muffins
• Category: Quick Breads
• Keywords: Breads, < 60 Mins

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 2 1/2 cups bran flakes
• 1 cup raisins
• 2 eggs
• 2 cups buttermilk
• 1 1/2 teaspoons salt
• 1/2 cup vegetable oil
• 1/2 cup freshly squeezed orange juice
• Zest of 1 orange

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt.

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2. Add Bran Flakes and Raisins: Gently fold in the bran flakes and raisins until evenly distributed throughout the dry mixture.

3. Prepare Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the buttermilk, vegetable oil, orange juice, and orange zest. Mix until well combined.

4. Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.

5. Refrigerate Overnight: Cover the muffin batter and refrigerate overnight. This step allows the flavors to meld together and enhances the texture of the muffins.

6. Preheat Oven: When you’re ready to bake, preheat your oven to 375°F (190°C). Grease the muffin tins or line them with paper liners for easy removal.

7. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each cup about 2/3 full. This allows the muffins to rise evenly as they bake.

8. Let Batter Rest: Allow the batter to stand at room temperature for 20-30 minutes before baking. This helps the batter reach the desired consistency and ensures tender, fluffy muffins.

9. Bake: Place the muffin tins in the preheated oven and bake for 12-14 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the irresistible combination of orange and raisin flavors!

11. Storage: These Orange-Raisin Bran Muffins freeze exceptionally well, making them perfect for meal prep or stocking up on delicious snacks. Simply store them in an airtight container or freezer bag for up to 3 months. To reheat, simply thaw at room temperature or microwave for a few seconds until warm.

12. Enjoy! Whether enjoyed as a grab-and-go breakfast, a midday treat, or a cozy snack with a cup of tea, these Orange-Raisin Bran Muffins are sure to delight your taste buds and brighten your day!

So, gather your ingredients, preheat your oven, and get ready to savor the irresistible aroma and flavor of these delightful homemade muffins. With their perfect balance of sweetness and tanginess, they’re sure to become a favorite in your household!