Overnight Lemon Country Coffee Cake Recipe
This delightful Overnight Lemon Country Coffee Cake, a treasure found on a bag of Martha White all-purpose flour, promises to be a delicious addition to your breakfast or brunch spread. Perfectly balanced with a zesty lemon flavor, this cake is not only easy to prepare but also ideal for serving a large group. It requires minimal active time, allowing you to prepare it the night before, making mornings that much simpler.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes (plus refrigeration time)
- Category: Breads
- Servings: 15
Description
This coffee cake boasts a fluffy texture, enhanced by the freshness of lemon and a sweet, buttery crumb topping. Perfect for gatherings, it is best served warm, allowing the flavors to truly shine.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Margarine |
| 1 cup | Butter |
| 2 cups | Sugar |
| 2 | Eggs |
| 2 cups | Lemon yogurt |
| 2 1/3 cups | Lemons, rind of |
| 1 1/2 cups | All-purpose flour |
| 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/3 tsp | Baking soda |
| 3 cups | All-purpose flour |
| 1/2 cup | Brown sugar |
| 3 tsp | Cinnamon |
| 1/2 cup | Butter (for topping) |
| 1 – 2 cups | Powdered sugar (for glaze) |
| 1/2 cup | Milk (for glaze) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 239.6 |
| Total Fat | 6.5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 31.9 mg |
| Sodium | 214.9 mg |
| Total Carbohydrates | 41.7 g |
| Dietary Fiber | 0.7 g |
| Sugars | 24.4 g |
| Protein | 4.2 g |
Instructions
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Prepare the Pan: Start by spraying only the bottom of a 13×9 inch baking pan with nonstick cooking spray, ensuring an easy release for your coffee cake.
-
Mix the Batter: In a large mixing bowl, combine the margarine and butter, beating them together until the mixture is light and fluffy. This step is crucial for creating a tender cake.
-
Incorporate the Eggs: Add the eggs one at a time to the mixture, making sure to beat well after each addition to ensure they are fully incorporated.
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Add Yogurt and Lemon Peel: Stir in the lemon yogurt and the grated lemon peel, beating the mixture well until everything is smoothly combined.
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Combine Dry Ingredients: Gradually add the all-purpose flour, baking powder, salt, and baking soda to the batter. Mix at low speed just until the ingredients are combined and the batter is smooth—be careful not to overmix.
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Spread the Batter: Carefully spread the batter evenly into the prepared baking pan, smoothing the top for an even bake.
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Refrigerate: Cover the pan and refrigerate the batter for at least 8 hours, or overnight. This chilling time allows the flavors to meld beautifully, enhancing the overall taste of the cake.
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Preheat the Oven: When you are ready to bake, let the coffee cake sit at room temperature while you preheat your oven to 350°F (175°C). This step is essential for even baking.
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Prepare the Topping: In a small bowl, combine all topping ingredients: brown sugar, cinnamon, and melted butter. Mix well until crumbly.
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Top the Cake: Sprinkle the topping mixture evenly over the chilled coffee cake batter, ensuring a delightful crunch on top.
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Bake: Place the pan in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and aromatic.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. This resting period helps to set the structure of the cake.
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Make the Glaze: While the cake cools, prepare the glaze by combining powdered sugar and milk in a small bowl, whisking until smooth. Adjust the thickness by adding more sugar or milk as necessary.
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Drizzle the Glaze: Drizzle the glaze over the warm coffee cake, allowing it to soak slightly into the surface for added sweetness.
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Serve: Slice the coffee cake into generous squares and serve warm, inviting everyone to indulge in this zesty, sweet treat.
Final Thoughts
This Overnight Lemon Country Coffee Cake is not just a delightful treat for breakfast or brunch; it also embodies the spirit of easy preparation and sharing with loved ones. Its perfect balance of sweet and tangy flavors, combined with a tender crumb, makes it an irresistible choice for any gathering. Enjoy this cake fresh out of the oven, and watch it disappear!
For more delicious recipes and culinary inspiration, visit Love With Recipes where every dish tells a story and every bite brings joy!
