π₯ Caesar Salad Dressing Recipe π₯
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1 Cup
Category: Salad Dressings
Keywords: Low Cholesterol, Healthy, Less than 15 Mins, Easy
Ingredients:
Quantity | Ingredient |
---|---|
1/4 cup | Lemon juice |
1/4 cup | Cider vinegar |
1/4 cup | Water |
3 oz | Parmesan cheese, grated |
2 tsp | Grey Poupon Dijon Mustard |
1 tsp | Garlic powder |
1/8 tsp | Ground black pepper |
Instructions:
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Blend Ingredients:
- In a small bowl, combine the lemon juice, cider vinegar, water, grated Parmesan cheese, Grey Poupon Dijon Mustard, garlic powder, and ground black pepper.
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Mix Well:
- Blend all the ingredients together until well combined and the dressing is smooth.
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Store:
- Cover the bowl with a lid or plastic wrap.
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Refrigerate:
- Store the Caesar Salad Dressing in the refrigerator for up to 1 week.
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Serve:
- When ready to use, give the dressing a good stir, then drizzle over your favorite salad greens.
π₯¬ Serving Tips and Suggestions π₯¬
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This homemade Caesar Salad Dressing is perfect for drizzling over classic Caesar salads, adding a burst of flavor to crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese.
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Customize your salad by adding grilled chicken, shrimp, or even roasted vegetables for a more substantial meal.
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For a creamy version, whisk in a dollop of Greek yogurt or mayonnaise until smooth and creamy.
π Flavor Profile π
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The tanginess from the lemon juice and cider vinegar perfectly balances the savory notes of the Parmesan cheese and Dijon mustard.
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The garlic powder and black pepper add a delightful kick, making this dressing a delicious addition to any salad creation.
π₯ Nutritional Information (Per Serving) π₯
- Calories: 122.2
- Total Fat: 5.2g
- Saturated Fat: 2.6g
- Cholesterol: 13.2mg
- Sodium: 571mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1.6g
- Sugar: 3.4g
- Protein: 7.7g
πΏ Fresh Twist Ideas πΏ
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Herbaceous Delight: Add a handful of freshly chopped herbs such as parsley, basil, or chives for an extra burst of freshness.
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Zesty Lemon Garlic: Grate some lemon zest and finely minced garlic for an intensified citrusy and garlicky flavor.
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Creamy Avocado: Blend in half an avocado for a creamy texture and a hint of nuttiness.
π₯ Recipe Variations π₯
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Anchovy Love: For a classic Caesar dressing twist, add 1-2 minced anchovy fillets or a teaspoon of anchovy paste.
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Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce for a spicy Caesar dressing.
π₯ Perfect Pairings π₯
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Salad Greens: This Caesar Salad Dressing pairs wonderfully with romaine lettuce, kale, spinach, or mixed greens.
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Proteins: Serve with grilled chicken, shrimp, steak strips, or tofu for a satisfying protein-packed meal.
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Crunchy Toppings: Top your salad with homemade croutons, toasted nuts, or crispy bacon bits for added texture.
π‘ Chef’s Tips π‘
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Make Ahead: Prepare the dressing ahead of time and let it chill in the refrigerator to allow the flavors to meld together.
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Dress to Impress: Toss the dressing with your salad just before serving to keep the greens crisp and fresh.
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Double Up: Feel free to double or triple the recipe for larger gatherings or to have extra on hand for the week.
π₯ Salad Dressing Magic π₯
Creating your own Caesar Salad Dressing from scratch is not only easy but also allows you to tailor the flavors to your liking. With the perfect balance of tanginess, creaminess, and savory goodness, this dressing will elevate any salad to gourmet status. Whether you’re making a classic Caesar salad or exploring new salad creations, this homemade dressing is sure to become a staple in your kitchen. Enjoy the fresh, zesty flavors with every bite! π₯β¨