Ranch Marinated Mushrooms Recipe 🍄
Overview:
Looking for a delightful dish to elevate your party spread, family gathering, or cozy night in with loved ones? Look no further than these Ranch Marinated Mushrooms! This recipe combines the earthy goodness of cremini and button mushrooms with the zesty kick of ranch seasoning, creating a flavor explosion that will leave everyone asking for seconds. Whether grilled, sautéed, baked, or skewered on kabobs, these mushrooms are sure to be a hit. Plus, they make a fantastic accompaniment to steaks, baked potatoes, mashed potatoes, or simply enjoyed as a tasty appetizer. Let’s dive into the recipe and get cooking!
Ingredients:
- 1 to 1 1/2 cups cremini mushrooms
- 1 cup button mushrooms
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 cup water
- 2 tablespoons olive oil
- 2-3 tablespoons ranch seasoning mix (adjust to taste)
- 2/3 cup shredded mozzarella cheese (optional)
- Parmesan cheese, for topping (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by placing the cremini and button mushrooms in a medium mixing bowl, and set them aside. |
| 2 | In a small bowl, combine the ranch seasoning mix, black pepper, salt, garlic powder, and dried parsley. Stir well to ensure all the flavors are evenly distributed. |
| 3 | Next, whisk in the olive oil to the seasoning mixture until it forms a smooth marinade. |
| 4 | Pour the marinade over the mushrooms in the mixing bowl, ensuring they are well coated. Toss the mushrooms gently to evenly distribute the marinade. |
| 5 | Allow the mushrooms to marinate for at least 1 hour, or up to 4 hours, in the refrigerator. This will allow the flavors to meld together and infuse the mushrooms with deliciousness. |
| 6 | Once marinated, you have several cooking options. You can grill the mushrooms for a smoky flavor, sauté them in a pan for a golden brown finish, bake them in the oven for a tender texture, or thread them onto skewers with meats and other vegetables for a colorful kabob. The choice is yours! |
| 7 | If desired, sprinkle the marinated mushrooms with shredded mozzarella cheese before or after cooking for an extra cheesy touch. |
| 8 | Serve your Ranch Marinated Mushrooms alongside your favorite dishes. They pair beautifully with a juicy porterhouse steak, as a baked potato topper, or alongside creamy mashed potatoes. Alternatively, present them as a delightful appetizer to kick off any meal with flair. Enjoy the burst of flavors! |
Nutritional Information (per serving):
- Calories: 346.1
- Fat Content: 36.2g
- Saturated Fat Content: 5g
- Cholesterol Content: 0mg
- Sodium Content: 154.7mg
- Carbohydrate Content: 5.3g
- Fiber Content: 0.9g
- Sugar Content: 2.1g
- Protein Content: 3g
Serving Size:
- This recipe yields approximately 4 servings.
Recipe Notes:
- Feel free to adjust the quantity of ranch seasoning mix according to your taste preferences.
- Experiment with different types of mushrooms for varied flavor profiles.
- Customize the cooking method to suit your preferences and equipment availability.
- Don’t skip the marinating step, as it’s essential for infusing the mushrooms with flavor.
- Get creative with serving suggestions, as these Ranch Marinated Mushrooms are versatile and complement a wide range of dishes.
