Dump Dip Recipe
Prep Time: 5 minutes
Cook Time (Marinating Time): 1 hour
Total Time: 1 hour 5 minutes
Servings: 16
Calories per Serving: 19.1
Description:
This Dump Dip recipe is a delightful concoction that adds a unique kick to your typical salsa experience. Shared by a friendly co-worker, it’s a simple and easy dish perfect for gatherings. The cook time primarily involves letting the ingredients marinate in the fridge, resulting in a chilled dip that pairs wonderfully with corn chips.
Recipe Category:
Vegetable
Keywords:
Brunch, For Large Groups, Refrigerator, Less than 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Ro-Tel tomatoes |
| 1 | Tomato |
| 1 | Can of black olives |
| 1 | Can of green chilies |
| 2 | Green onions |
| 1 pinch | Salt |
Nutritional Information per Serving:
- Calories: 19.1
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5.2mg
- Carbohydrate Content: 4.4g
- Fiber Content: 1g
- Sugar Content: 2.2g
- Protein Content: 1g
Recipe Instructions:
-
Mix all ingredients:
In a large mixing bowl, combine the Ro-Tel tomatoes, diced tomato, sliced black olives, diced green chilies, chopped green onions, and a pinch of salt. Stir well to ensure all ingredients are evenly distributed. -
Let marinate:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to marinate for at least one hour. This allows the flavors to meld together, creating a deliciously vibrant dip. -
Serve chilled:
Once the marinating time is complete, remove the bowl from the refrigerator and give the dip a final stir. Transfer it to a serving dish and garnish with additional chopped green onions if desired. Serve chilled alongside fritos or your favorite corn chips for a satisfying snack or appetizer.
Enjoy the refreshing burst of flavors in this Dump Dip! Perfect for brunches, gatherings, or simply snacking with friends and family. With its quick preparation and delicious taste, it’s sure to become a favorite in your recipe collection.
