🌟 Roasted Red Snapper Delight 🌟
If you’re on the lookout for a quick, healthy, and incredibly flavorful dish, our Roasted Red Snapper recipe is the perfect catch! 🐟 This delightful creation is not only a feast for your taste buds but also falls into the “Very Low Carbs” category, making it an excellent choice for those conscious of their cholesterol levels and overall well-being.
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| Instant! (No Prep) | 10 minutes | 10 minutes |
📜 Ingredients:
- 1 fresh red snapper (scaled and cleaned)
- 14 1/2 green onions, finely chopped
- 8 tablespoons lemon juice (freshly squeezed for that zesty kick!)
- 2 teaspoons dried oregano
- 1 teaspoon ground pepper
- A handful of crumbled feta cheese
- A quarter cup of ripe olives, sliced
🌡️ Nutritional Information (Per Serving):
- Calories: 155.6
- Fat: 4.1g
- Saturated Fat: 1.8g
- Cholesterol: 50.4mg
- Sodium: 213.2mg
- Carbohydrates: 3.6g
- Fiber: 1.1g
- Sugar: 1.3g
- Protein: 25.3g
📋 Recipe Instructions:
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Preheat Your Oven: Begin by preheating your oven to a toasty 450°F, ensuring the perfect environment for roasting excellence.
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Prepare the Snapper: Cut the red snapper into four equally tantalizing serving-size portions, ready to soak in the flavors.
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Create the Flavor Burst: In a large skillet, combine the undrained tomatoes, green onions, celery, freshly squeezed lemon juice, and aromatic dried oregano. Bring this medley to a boiling point, then gracefully reduce the heat and let it simmer, uncovered, for approximately 15 minutes. Keep an eye out for the magical moment when most of the liquid has gracefully evaporated.
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Ready Your Baking Dish: Spray a 2-quart rectangular baking dish with a touch of cooking spray, ensuring a smooth release of flavors and easy cleanup.
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Lay the Foundation: Place the prepared red snapper in the baking dish, turning under any delicate edges. This sets the stage for a perfect roast.
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Seasonal Symphony: Sprinkle the snapper with ground pepper and coriander, creating a symphony of flavors that will dance on your palate.
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Bake to Perfection: Pop the baking dish into the preheated oven and let the magic happen. Roast for a tantalizing 8 to 10 minutes or until the fish flakes easily with a fork.
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Presentation is Key: Gently transfer the perfectly roasted red snapper to individual serving plates, showcasing your culinary prowess.
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Spoonfuls of Joy: Spoon the rich, aromatic sauce generously over the fish, ensuring each bite is an explosion of flavors.
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Finishing Touch: Sprinkle crumbled feta cheese and sliced olives over the fish, adding the finishing touch to this masterpiece.
🌟 Customer Reviews:
Our Roasted Red Snapper has received an impressive aggregated rating of 4 stars, based on 5 glowing reviews. Our community loves the balance of flavors, the quick preparation time, and the health-conscious approach of this delightful recipe.
So, what are you waiting for? Dive into the world of culinary excellence with our Roasted Red Snapper recipe. It’s not just a dish; it’s a gastronomic adventure that your taste buds won’t soon forget! 🌊🍽️
