Sup Ikan Salmon: A Comforting Bowl of Flavor
Ingredients
- ½ oz salmon fillet
- White mushrooms (commonly used for soup)
- 1 carrot
- 1 potato
- Green onions and celery
- 1 onion
- Pepper
- Salt
- Broth
- 2 cloves garlic
- Juice of 1 lime
Instructions
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Prepare the Ingredients: Begin by finely grinding the pepper and garlic together. Slice the onion into thin strips for a sweet, aromatic base.
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Clean the Salmon: Rinse the salmon fillet thoroughly under cold water and set it aside. Drizzle with lime juice to enhance its flavor and prevent it from drying out.
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Chop the Vegetables: Peel the carrot and potato, then wash them well. Cut the carrot and potato into bite-sized pieces, and chop the celery and green onions into small sections.
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Sauté the Aromatics: In a pot, heat a splash of oil over medium heat. Add the ground pepper and garlic mixture along with the sliced onion. Sauté until the onions become translucent and fragrant.
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Build the Broth: Pour in water or broth and bring it to a boil. Once boiling, add the potato chunks. After five minutes, add the carrot pieces and white mushrooms to the pot.
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Add the Salmon: Gently place the salmon fillet into the pot. Squeeze in more lime juice, and season with salt and broth to taste. Finally, stir in the chopped green onions and celery for added freshness.
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Simmer and Serve: Let the soup simmer until the vegetables are tender and the salmon is cooked through, about 10-15 minutes. Serve hot, garnished with additional green onions if desired.
Enjoy Your Sup Ikan Salmon!
This delightful salmon soup combines fresh ingredients with comforting flavors, making it an ideal dish for any occasion. Perfect for warming up on a chilly day or serving to guests, this recipe highlights the essence of home-cooked goodness. Enjoy!
