Ingredients
- 1/2 kg mackerel, cleaned and gutted
- 6 banana leaves
- A handful of basil leaves
- Petai (stink beans), as desired
- Lemongrass
- Bay leaves
- Lime
Spice Paste:
- 10 shallots
- 10 garlic cloves
- 2 segments of turmeric
- 10 candlenuts
- 25 bird’s eye chilies, adjust to taste
- Salt, to taste
- Sugar, to taste
Steps:
- Clean the mackerel thoroughly and rub with lime juice to remove any fishy odor.
- Grind all the spice paste ingredients into a smooth paste.
- Wipe the banana leaves clean and arrange them for wrapping the fish.
- Place the mackerel on the banana leaves and spread the spice paste evenly over the fish. Add lemongrass, bay leaves, basil leaves, and petai for a visually appealing presentation.
- Steam in a steamer for approximately one hour or until the fish is cooked through and tender.
- Serve hot with steamed rice.
This Pepes-style steamed mackerel with basil brings out the fresh flavors of the fish and aromatic herbs, making it a delightful dish to enjoy with family and friends.