Zesty Salsa Beef Stuffed Peppers

Zesty Stuffed Green Bell Peppers Recipe

Overview:

Enjoy a zesty twist on traditional stuffed peppers with this flavorful recipe! These stuffed green bell peppers are perfect for those who enjoy a hint of heat with every bite. They’re packed with a savory filling that includes ground beef, basmati rice, salsa, and a blend of spices, all topped off with melted cheese. Serve them alongside steamed veggies or a comforting soup for a complete and satisfying meal.

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Serves: 4
• Calories per serving: 485 kcal

Ingredients:

• 4 green peppers
• 1/4 lb ground beef
• 1 cup basmati rice
• 3/4 cup salsa
• 3/4 tsp cumin
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 roma tomatoes, quartered
• 1 cup water
• 1 cup grated cheese (for topping)

Instructions:

1. Preparation:

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   • Preheat your oven to 325°F (165°C).
   • Bring a large pot of water to a boil.

2. Prepare the Peppers:

   • Add the whole green peppers to the boiling water. Cook for 5 minutes to slightly soften them.
   • Once cooked, drain the peppers and carefully cut off the tops. Remove the seeds and membranes, creating a cavity for the stuffing. Place the peppers in an 8×8 inch casserole dish with high sides.

3. Prepare the Filling:

   • In a skillet over medium heat, brown the ground beef until it’s almost fully cooked.
   • Add the basmati rice, salsa, cumin, onion powder, salt, and pepper to the skillet with the ground beef. Stir well to combine.
   • Simmer the mixture for about 10 minutes, adding water as needed to keep it moist and to help the rice cook.

4. Stuff the Peppers:

   • Cut the roma tomatoes into quarters lengthwise.
   • Begin by placing a layer of tomato quarters inside each pepper, nestling them into the ribs.
   • Next, spoon the meat and rice mixture evenly into each pepper cavity, pressing gently to pack it in.
   • Pour 1/4 cup of water into each pepper to help steam and cook the filling.

5. Bake:

   • Cover the casserole dish with foil and place it in the preheated oven.
   • Bake the stuffed peppers for 25-30 minutes until the peppers are tender and the filling is thoroughly cooked.

6. Final Touch:

   • Remove the dish from the oven and uncover it.
   • Sprinkle the grated cheese evenly over the tops of the peppers.
   • Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Serve:

   • Once done, carefully remove the stuffed peppers from the oven.
   • Serve hot, optionally garnished with fresh herbs like parsley, alongside steamed vegetables or a hearty soup.

8. Notes:

   • For a variation, you can substitute tomato juice for water when baking to add extra flavor to the peppers.

This recipe delivers a delightful combination of flavors and textures, making it a perfect choice for a satisfying meal any day of the week. Enjoy the warmth and spice of these zesty stuffed green bell peppers with your family and friends!