Linguini with White Clam Broth Recipe π
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 6
Description:
This Linguini with White Clam Broth recipe started as a low-fat rendition of the traditional dish but evolved into a flavor-packed delight. The broth, bursting with deliciousness, will have your family secretly slurping up every last drop!
Ingredients:
- 2 tablespoons olive oil π«
- 6-8 cloves garlic, minced π§
- 10 clams, scrubbed and cleaned π
- 3 cups chicken broth π
- 3 tablespoons white wine π·
- 1/2 teaspoon red pepper flakes πΆοΈ
- Salt, to taste π§
- 2 tablespoons fresh parsley, chopped πΏ
- 1 package linguine pasta π
Instructions:
| Step | Description |
|---|---|
| 1. | Heat olive oil in a large saucepan over low heat. Add minced garlic and red pepper flakes. Cook for about 5 minutes, allowing the flavors to infuse into the oil. |
| 2. | Increase the heat to medium and pour in the chicken broth, white wine, and add the cleaned clams to the saucepan. Allow the mixture to simmer gently for approximately 10 minutes, or until the clams have opened up. Discard any clams that do not open. |
| 3. | Stir in the chopped parsley and let it simmer for an additional minute to meld the flavors together. Season with salt to taste. |
| 4. | While the broth is simmering, cook the linguine according to the package instructions until al dente. Drain well. |
| 5. | To serve, ladle the flavorful clam broth over portions of linguine in soup bowls. Make sure each serving gets a generous amount of clams. |
| 6. | Garnish with additional chopped parsley if desired, and serve hot. Enjoy the aromatic flavors of the sea in every slurp! ππ² |
Nutritional Information (per serving):
- Calories: 464.8
- Fat: 6.8g
- Saturated Fat: 0.9g
- Cholesterol: 31mg
- Sodium: 467.7mg
- Carbohydrates: 73.1g
- Fiber: 3g
- Sugar: 5.3g
- Protein: 22.5g
This Linguini with White Clam Broth recipe is not only quick and easy but also a delightful twist on a classic dish that your family will love. So gather around the table and indulge in this comforting seafood pasta! π½οΈ
