Suwir Tongkol: Flavorful Tuna Shredded Delight

Suwir Tongkol, a traditional Indonesian dish, showcases the delightful flavors of shredded skipjack tuna. This dish combines zesty lime, aromatic spices, and a touch of heat, making it an irresistible addition to any meal. Here’s how to create this delightful recipe.

Ingredients

• 1 whole skipjack tuna (ikan tongkol)
• 2 juicy calamondin limes (jeruk limo)
• 5 shallots (bawang merah)
• 10 bird’s eye chilies (cabe rawit)
• 1 teaspoon black pepper (lada)
• Cooking oil (minyak goreng)

Preparation Steps

1. Prepare the Tuna: Begin by steaming or boiling the whole skipjack tuna until thoroughly cooked. Once done, allow it to cool slightly before shredding the fish into fine pieces. Squeeze the juice of the calamondin limes over the fish and sprinkle with salt, allowing it to marinate for about 30 minutes so the flavors can meld beautifully.

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2. Sauté the Aromatics: While the fish is marinating, prepare the shallots and bird’s eye chilies. You can either coarsely pound them together or slice them thinly, depending on your preferred texture. In a skillet, heat some cooking oil over medium heat and add the shallots and chilies. Sauté until they release their fragrant aroma, which will add depth to the dish.

3. Combine and Cook: Once the aromatics are fragrant, add the shredded tuna to the skillet. Season with black pepper, stirring gently to combine all the ingredients. Continue cooking until the fish is heated through and has taken on a lovely golden hue.

4. Final Touches: Taste and adjust the seasoning as necessary, ensuring the dish is perfectly balanced to your liking. Once ready, remove from heat.

5. Serve: Transfer the Suwir Tongkol to a serving dish and enjoy it warm, either on its own or as a savory accompaniment to rice or other side dishes.

Enjoy the Experience

Suwir Tongkol is not just a dish; it’s an expression of love for simple yet vibrant flavors that are sure to delight your taste buds. Whether served at a family gathering or enjoyed as a comforting meal at home, this recipe promises to bring warmth and satisfaction to your dining experience. Happy cooking!