Shrimp Salad with Tomatoes Recipe
Welcome to the world of delightful and refreshing cuisine with our Shrimp Salad with Tomatoes recipe, perfect for a quick yet satisfying meal. Whether you’re preparing a light lunch or an elegant dinner, this dish combines tender shrimp, crisp vegetables, and a zesty lime dressing that’s sure to impress. Let’s dive into the steps to create this tasty salad.
Ingredients:
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 limes (zested and juiced)
- 12 ounces cooked shrimp (peeled and deveined)
- 1 cup green peas (fresh or frozen)
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped red onion
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground for best flavor)
- 2 large tomatoes (sliced for serving)
- Garlic bread (optional, for serving)
Instructions:
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Prepare the Lime: Begin by finely grating the zest from the limes. You will need about 2 teaspoons of zest. After grating, squeeze out 3 tablespoons of lime juice. Combine both the zest and juice in a medium-sized bowl. The lime adds a fresh, tangy note that brightens the entire salad.
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Mix the Salad: To the bowl with lime zest and juice, add the cooked shrimp, corn kernels, green peas, mayonnaise, and finely chopped red onion. Season with salt and freshly ground black pepper. Gently stir everything together until all the ingredients are well-coated with the mayonnaise and lime mixture. The shrimp should be evenly distributed, and the corn and peas should be nicely blended in with the creamy dressing.
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Core the Tomatoes: While the shrimp salad is mixing, prepare the tomatoes. Cut each tomato in half and then slice each half crosswise into thin slices. This technique ensures that the tomatoes will be easy to eat and pair beautifully with the salad.
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Prepare the Garlic Bread: For an extra touch of indulgence, you might want to add garlic bread to your meal. Place the garlic bread slices in the oven at 325°F (165°C) and bake until they are crispy and golden brown. This should take about 10 minutes. Keep an eye on them to prevent burning.
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Assemble the Plate: When ready to serve, arrange the tomato slices on the side of each plate. Spoon the shrimp salad next to the tomatoes. For a well-rounded meal, add four slices of garlic bread to each plate, if using. The garlic bread complements the shrimp salad perfectly, making your meal both satisfying and complete.
Tips:
- Shrimp: If using frozen shrimp, ensure they are thoroughly thawed and well-drained before adding to the salad.
- Corn and Peas: If you’re using frozen corn or peas, give them a quick cook to bring them to room temperature or lightly warm them.
- Mayonnaise Alternative: For a lighter version, consider substituting Greek yogurt for the mayonnaise.
Enjoy your Shrimp Salad with Tomatoes as a refreshing lunch or a light dinner option. This recipe is not only quick to prepare but also packed with flavors and nutrients, making it a perfect choice for any time of the day. 🍤🍅🍞
