recipes

Zesty Shrimp Salsa: A Refreshing Mexican Delight

Average Rating
No rating yet
My Rating:

Joanne’s Spicy Shrimp Salsa
Total Time: 4 hours 15 minutes | Prep Time: 15 minutes | Cook Time: 4 hours (refrigeration)

This delightful and vibrant salsa, which has become a family favorite, especially for my picky husband, offers a unique combination of fresh flavors that tantalize the taste buds. Often, he enjoys indulging in this salsa on its own, treating it almost like a salad. Adapted from “The Junior League Celebration Cookbook,” this recipe is perfect for any gathering or as a refreshing snack. While the cooking time primarily reflects the necessary refrigeration, the prep time is quick and straightforward, allowing you to enjoy a deliciously spicy salsa in no time.

Ingredients

Quantity Ingredient
1 Fresh tomatoes
½ Whole canned tomatoes
Red onion, finely chopped
8 Bay shrimp
1 Medium shrimp, peeled
½ Fresh cilantro, chopped
2 Teaspoons cumin
4 Cloves garlic, minced
½ Cup lime juice
¼ Teaspoon salt
¼ Teaspoon fresh ground black pepper

Nutritional Information

Nutrient Amount per Serving
Calories 182.2
Total Fat 2.6 g
Saturated Fat 0.5 g
Cholesterol 173.7 mg
Sodium 762.8 mg
Total Carbohydrates 14.8 g
Dietary Fiber 3.1 g
Sugars 6.9 g
Protein 25.6 g

Instructions

  1. Prepare the Tomatoes: Start by placing fresh tomatoes into a small pan filled with boiling water. Allow them to simmer for approximately 2 minutes or until the skins begin to blister, making them easy to peel.

  2. Cool and Chop: Once blistered, carefully remove the tomatoes from the boiling water and cool them under cold running water or in an ice bath. After cooling, peel the skins off and coarsely chop the tomatoes, whether they are fresh or from a can.

  3. Combine Ingredients: In a large mixing bowl, combine the chopped fresh tomatoes with the whole canned tomatoes, finely chopped red onion, bay shrimp, medium shrimp, freshly chopped cilantro, cumin, minced garlic, lime juice, salt, and freshly ground black pepper.

  4. Mix Thoroughly: Stir all the ingredients together until well incorporated, ensuring the shrimp and spices are evenly distributed throughout the mixture.

  5. Chill: Cover the bowl tightly and refrigerate the salsa for at least 4 hours. This chilling period is crucial as it allows the flavors to meld beautifully, enhancing the overall taste of the salsa.

  6. Serving Suggestions: Serve this spicy shrimp salsa with baked tortilla chips for a delightful crunch or enjoy it as a refreshing side dish alongside grilled meats or fish.

  7. Optional Thickness: If you prefer a thicker salsa consistency, consider blending all ingredients, except the shrimp, in a food processor. Pulse three times or until you achieve your desired thickness, then gently stir in the shrimp.

This salsa not only serves as a zesty appetizer but also showcases the beautiful combination of fresh produce and savory shrimp, making it a healthy and flavorful addition to your next gathering. Enjoy the burst of flavors in every bite!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x