Coca de Pascua: A Delightful Spanish Cake
Overview
Make and share this delightful Coca de Pascua recipe, a traditional Spanish cake that brings warmth and sweetness to any gathering. Perfect for dessert lovers, this recipe combines the richness of eggs and milk with the zesty freshness of lemon, topped with crunchy pine nuts for a delightful finish.
Recipe Details
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Category: Dessert
- Keywords: Spanish, European, < 60 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Eggs | 4 |
| Milk | 2 cups |
| Lemon (zest of) | 1 |
| Flour | 1 cup |
| Baking Powder | 1/2 tsp |
| Pine Nuts | 2/3 cup |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 3510.4 |
| Total Fat | 187.8 g |
| Saturated Fat | 29.5 g |
| Cholesterol | 1225.7 mg |
| Sodium | 670.5 mg |
| Total Carbohydrates | 407.6 g |
| Dietary Fiber | 7.4 g |
| Sugars | 229.8 g |
| Protein | 56.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400ºF (200ºC), ensuring it reaches the right temperature to bake your cake evenly.
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Prepare the Batter: In a large mixing bowl, combine 1/2 cup of sugar, 4 eggs, 2 cups of milk, and the zest of 1 lemon. Use a whisk or electric mixer to beat the mixture until it becomes creamy and well blended.
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Incorporate the Dry Ingredients: Gradually add 1 cup of flour and 1/2 teaspoon of baking powder to the egg mixture. Stir this combination together, incorporating the dry ingredients slowly to avoid lumps, ensuring a smooth batter.
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Add the Oil: Once the flour and baking powder are fully integrated, pour in 2/3 cup of oil. Mix well until the oil is completely combined into the batter, lending moisture to the cake.
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Prepare the Baking Pan: Grease and flour a springform pan generously to prevent sticking. This step is crucial, especially for easy release once the cake is baked.
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Pour the Batter: Carefully pour the batter into the prepared springform pan. Ensure it is evenly spread out, which will help it rise uniformly during baking.
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Add Toppings: Sprinkle 2/3 cup of pine nuts over the top of the batter. These will add a delightful crunch and nutty flavor once baked.
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Bake the Cake: Place the pan in the preheated oven and bake at 400ºF for approximately 30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is fully cooked.
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Cool and Serve: Once baked, remove the cake from the oven and let it cool for a few minutes. Carefully remove the outer ring of the springform pan. Allow the cake to cool completely before slicing and serving.
Enjoy!
This Coca de Pascua is not only a delightful dessert but also a wonderful way to celebrate the flavors of Spanish cuisine. Share it with family and friends, and watch as they enjoy each luscious bite!
Feel free to explore more recipes at lovewithrecipes.com, where each dish brings joy and flavor to your kitchen!
