Spicy Chicken and Vegetable Stir-Fry
Ingredients:
- 4 tablespoons all-purpose flour
- Chicken fillets, diced (quantity as needed)
- 10 stalks broccoli
- 1 large carrot, cut into matchsticks
- 4 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon chili sauce
- 6 small red chilies, thinly sliced
- 1/2 onion, thinly sliced
- Salt, to taste
- Ground black pepper, to taste
- Chicken broth, as needed
- 1 tablespoon oyster sauce
- 1 tablespoon tomato sauce
Instructions:
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Prepare Ingredients: Begin by washing all the vegetables and other ingredients thoroughly. Dice the chicken fillets and season with salt and pepper. Let it marinate for about 15 minutes. Meanwhile, cut the broccoli into florets and slice the carrot into matchstick-sized pieces.
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Coat and Fry Chicken: Dredge the marinated chicken fillets in all-purpose flour. Heat oil in a pan and fry the chicken pieces until golden brown and crispy. Once cooked, set the chicken aside.
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Stir-Fry Vegetables: In the same pan, heat a little more oil and add the sliced shallots, garlic, and onion. Sauté until they become aromatic and translucent. Next, add the carrot and broccoli. Pour in enough chicken broth to just cover the vegetables. Stir in the chili sauce, oyster sauce, and tomato sauce. Season with additional salt and pepper to taste.
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Combine and Serve: Cook the vegetables until the broccoli is tender but still crisp. Add the fried chicken back into the pan and toss everything together until well combined and heated through. Adjust seasoning as needed.
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Final Touches: Turn off the heat. Your Spicy Chicken and Vegetable Stir-Fry is now ready to be served. Enjoy this flavorful and hearty dish with rice or noodles.
This dish balances the spiciness of the chili with the savory depth of the sauces, making for a satisfying and vibrant meal. Perfect for a weeknight dinner or a special family gathering, this recipe brings together fresh vegetables and tender chicken in a spicy, delicious stir-fry that will surely delight your taste buds.
