Spicy Cucumber Salad Recipe 🥒🌶️
Cook Time: Not specified
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, Summer, Refrigerator, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 70.7
- Fat: 0.6g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 1172.1mg
- Carbohydrates: 16.9g
- Fiber: 2.6g
- Sugar: 7.6g
- Protein: 3.1g
Ingredients:
- 3-4 cucumbers
- 1 tsp pickling salt
- 1/2 – 3/4 tsp paprika
- 1/2 tsp – 3/4 tsp cayenne pepper (adjust to taste for spiciness)
- 1/2 cup pickling vinegar
Instructions:
-
Prepare the Cucumbers:
- Peel the cucumbers and slice them thinly.
-
Salt the Cucumbers:
- Place the cucumber slices in a bowl and add 1 teaspoon of pickling salt.
- Gently work the salt into the cucumber slices until they start to release their juices.
- Let them stand for at least 30 minutes to draw out more juice.
-
Drain the Cucumbers:
- After the resting time, squeeze the cucumber slices to remove excess juice. Discard the extracted juice.
-
Season the Salad:
- In a separate bowl, combine the paprika, cayenne pepper (adjust amount based on desired spiciness), and pickling vinegar.
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Combine and Rest:
- Pour the seasoned vinegar mixture over the drained cucumber slices.
- Allow the salad to marinate for an additional 15-20 minutes to absorb flavors.
-
Serve:
- When ready to serve, add whipping cream or sour cream to the salad until it reaches your desired juiciness.
This Spicy Cucumber Salad is perfect for warm summer days, offering a refreshing and spicy kick that pairs well with grilled meats or as a standalone side dish. Adjust the level of cayenne pepper to suit your spice tolerance, and enjoy the vibrant flavors of this easy-to-make salad!
