Spicy Grilled Bandeng with Lime Sauce (Pecak Bandeng Pedes Dower ala Bunda Nay)
Experience the vibrant flavors of Indonesian cuisine with this delightful Spicy Grilled Bandeng, known as Pecak Bandeng Pedes Dower. This dish features tender grilled fish infused with a spicy and tangy sauce that is sure to tantalize your taste buds. Perfect for family gatherings or a special dinner, this recipe combines simplicity with bold flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bandeng fish (mackerel) | 2 whole fish |
| Red bird’s eye chili peppers | 15-20 pieces |
| Shallots | 3 cloves |
| Garlic | 1 clove |
| Ginger | ½ inch piece |
| Flavor enhancer (optional) | To taste |
| Sugar | To taste |
| Lime (jeruk limo) | 5 pieces |
Instructions
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Prepare the Fish:
Begin by thoroughly cleaning the bandeng fish under running water. Pat them dry and lightly rub a bit of salt on both sides. This step enhances the flavor of the fish when grilled. Preheat your grill to a medium heat. -
-
Make the Spice Paste:
In a blender or food processor, combine the red bird’s eye chili peppers, shallots, garlic, and ginger. Blend until you achieve a smooth paste. This aromatic mixture will be the base of your sauce. -
Sauté the Spice Paste:
In a skillet over medium heat, add a drizzle of oil. Once heated, pour in the spice paste. Sauté the paste until it becomes fragrant and slightly caramelized, which should take about 3-4 minutes. This step is crucial as it deepens the flavor profile of the dish. -
Adjust the Flavor:
Add a splash of water to the sautéed paste to create a sauce consistency. Stir in sugar and flavor enhancer (if using) to balance the heat and bring out the flavors. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly. -
Grill the Fish:
Place the seasoned bandeng fish on the preheated grill. Cook for approximately 5-7 minutes on each side, or until the fish is cooked through and has lovely grill marks. The skin should be crispy while the flesh remains tender and moist. -
Finish with Lime:
Once the fish is grilled to perfection, remove it from the grill and place it on a serving platter. Squeeze the juice of the lime over the grilled fish, ensuring every bite is infused with that zesty brightness. -
Serve:
Finally, drizzle the sautéed spice sauce generously over the grilled fish. Serve immediately with steamed rice or your favorite side dishes, allowing everyone to savor the spicy, tangy goodness of this Indonesian classic.
Enjoy this delightful Spicy Grilled Bandeng, a dish that brings together the warmth of home-cooked flavors with the essence of Indonesian culinary tradition!
