Spicy Sardine Sambel (Sambel Sarden Pedas)
Embark on a culinary journey with this delicious and spicy sardine sambel, a dish that beautifully combines the rich flavors of sardines with the warmth of traditional Indonesian spices. Perfect as a side dish or a main course, this recipe brings together simple ingredients to create a vibrant and hearty meal that will tantalize your taste buds. Whether you serve it with steamed rice or enjoy it on its own, this sambel is sure to impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sardines (canned) | 1 small can |
| Mushrooms (sliced) | 5 pieces |
| Garlic | 2 cloves |
| Red chili peppers (rawit merah) | 4 pieces |
| Ground chili | 1 tablespoon |
| Tamarind water | A splash |
| Onion (sliced) | 1 piece |
| Water | A little, as needed |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 20 g |
| Total Fat | 10 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sodium | 500 mg |
Instructions
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Prepare the Base: Begin by crushing the garlic and red chili peppers (rawit) together until they form a smooth paste. Heat a little oil in a skillet over medium heat, then add the garlic-chili mixture and sauté until fragrant, allowing the aromatic flavors to infuse the oil.
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Sauté Vegetables: Next, incorporate the sliced onion and the ground chili into the skillet. Allow these ingredients to sauté until the onion becomes translucent and tender, stirring occasionally to ensure even cooking.
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Add Mushrooms: Once the onions are cooked, add the sliced mushrooms to the skillet. Continue to sauté until the mushrooms are soft and have released their moisture, allowing them to absorb the flavors of the spices.
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Incorporate Sardines: Gently pour in the tamarind water and introduce the sardines to the mixture, making sure to add the sardines first without their sauce. This step is crucial as it allows the sardines to fry together with the spices, enhancing their flavor profile and giving them a delightful crispness.
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Add Sauce and Seasoning: After allowing the sardines to fry for a few minutes, add the sardine sauce from the can, a splash of water, and salt to taste. Stir the mixture gently to combine all the ingredients, ensuring that the sardines remain intact while soaking up the rich, spicy flavors.
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Simmer to Perfection: Allow the sambel to simmer until the sauce thickens slightly and the mixture is just a bit dry, stirring occasionally. This process will intensify the flavors and give your sambel the perfect consistency.
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Serve and Enjoy: Once the sambel has reached your desired consistency, remove it from heat. Serve warm, either on its own or alongside steamed rice for a complete meal that’s bursting with flavor.
Final Thoughts
Sambel sarden pedas is more than just a dish; it’s a celebration of flavors that brings warmth and spice to any meal. With its vibrant colors and aromatic essence, this recipe embodies the spirit of home-cooked Indonesian cuisine. Enjoy this delightful sambel as a comforting addition to your dining table, and let it warm your heart and fill your belly! 🎉
