Spicy Pasta and Shrimp Recipe
This Spicy Pasta and Shrimp dish is a delightful blend of heat and flavor that will tantalize your taste buds! Inspired by the Good-For-You-Pasta Cookbook and adapted from another recipe site, this healthy and vibrant meal has quickly become a family favorite. The combination of juicy shrimp, aromatic spices, and a zesty sauce over pasta creates a dish that’s both satisfying and nourishing. Perfect for a weeknight dinner, this recipe can be prepared in just 40 minutes, making it a fantastic choice for busy schedules.
Ingredients:
- 1 to 1 1/2 pounds shrimp: peeled and deveined
- 1/4 cup chicken broth
- 1/4 cup diced onion
- 1/2 to 1 teaspoon red pepper flakes: adjust according to heat preference
- 1 cup diced tomatoes and green chilies: canned or fresh
- 1/2 teaspoon dried dill
- 1/3 cup white wine
- 1/3 cup minced garlic
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
Instructions:
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Cook the Shrimp:
- Heat the olive oil in a skillet or saucepan over medium heat. Add the shrimp and sauté until they are heated through and opaque. Be careful not to overcook the shrimp as they can become tough. Once cooked, remove the shrimp from the skillet and set them aside.
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Prepare the Sauce:
- In the same skillet, pour in the chicken broth. Add the diced onion, minced garlic, and red pepper flakes. Cook, stirring occasionally, until the liquid reduces and the onions become tender.
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Build the Flavor:
- Stir in the clam juice (if using), diced tomatoes and green chilies, white wine, and dried dill. Allow the mixture to cook for about 5 minutes, letting the flavors meld together. Season with salt and pepper to taste.
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Simmer:
- Reduce the heat and let the sauce simmer for an additional 10 minutes, allowing it to thicken and develop a rich flavor.
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Combine Shrimp and Sauce:
- Return the cooked shrimp to the skillet and heat through for about 1 minute, ensuring the shrimp are well-coated with the sauce.
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Serve:
- Pour the shrimp and sauce mixture over your favorite hot pasta. Sprinkle generously with grated Parmesan cheese and serve immediately for a flavorful and satisfying meal.
Nutritional Information (per serving):
- Calories: 475.6
- Fat: 7.5 grams
- Saturated Fat: 1.7 grams
- Cholesterol: 224.2 milligrams
- Sodium: 865 milligrams
- Carbohydrates: 56.3 grams
- Fiber: 0.3 grams
- Sugar: 1.4 grams
- Protein: 40.6 grams
Enjoy this delectable Spicy Pasta and Shrimp, a recipe that’s not only quick to prepare but also packed with flavor and nutrients. It’s sure to become a staple in your recipe rotation! 🌶️🍝🍤
