Zesty Summer Gazpacho Salad: Refreshing Veggie Delight 🥗🍅

Zesty Gazpacho Salad 🥗

Description:
Indulge in the refreshing flavors of this Zesty Gazpacho Salad, a delightful concoction that bursts with vibrant colors and wholesome goodness. This recipe from lovewithrecipes.com promises a tantalizing fusion of fresh vegetables and zesty seasonings, creating a dish that’s not only delicious but also low in protein, low in cholesterol, and incredibly healthy. Plus, it’s ready in less than 15 minutes and requires no cooking, making it an easy and inexpensive addition to your culinary repertoire.

Key Features:

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings
Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Calories: 127.7 per serving
Nutritional Information per Serving:
- Fat: 7.7g
  - Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 143.8mg
- Carbohydrates: 15.3g
  - Fiber: 4.7g
  - Sugar: 3.4g
- Protein: 3.2g

Ingredients:

2 zucchinis
2 tomatoes
1 avocado
1 cup frozen corn kernels
1/2 cup chopped green onions
1/2 cup fresh parsley
2 tablespoons lemon juice
2 teaspoons ground cumin

Instructions:

Step	Instructions
1	In a large bowl, combine the zucchinis, tomatoes, avocado, frozen corn kernels, green onions, and fresh parsley.
2	In a small bowl, mix together the lemon juice and ground cumin until well combined.
3	Pour the lemon juice mixture over the vegetables and toss gently to coat them evenly.
4	Cover the bowl and refrigerate the gazpacho salad until chilled, allowing the flavors to meld together.