Sweet & Spicy Vegetable Hong Kong Style Recipe
Indulge in a delightful culinary experience with this Sweet & Spicy Vegetable Hong Kong Style recipe that beautifully marries vibrant vegetables and savory tofu in a tantalizing sauce. This dish is not only a feast for the senses but also a healthy option, perfect for those who love to explore the flavors of Cantonese cuisine. Serve it as a side dish or as a main attraction alongside Sichuan fried rice for an unforgettable Asian dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar) | 1, cut into chunks |
| Green beans (French Beans) | 1/4 cup, cut into inch pieces |
| Tofu | 200 grams, cut into cubes |
| Red Bell pepper (Capsicum) | 1/2, cut into chunks |
| Green Bell Pepper (Capsicum) | 1/2, cut into chunks |
| Ginger | 2 inches, grated |
| Garlic | 3 cloves, finely chopped |
| Dry Red Chillies | 3, halved |
| Soy sauce | 2 tablespoons |
| Chilli vinegar | 2 teaspoons |
| Red Chilli sauce | 2 teaspoons |
| Sugar | 1/2 teaspoon |
| Vegetable stock | 1 1/2 cups |
| Corn flour | 2 tablespoons mixed with 1/4 cup water |
| Sunflower Oil | 2 tablespoons |
| Salt and Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 8 grams |
| Carbohydrates | 15 grams |
| Fat | 10 grams |
| Fiber | 4 grams |
| Sugar | 2 grams |
Preparation Time
| Duration | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Cuisine |
|---|
| Cantonese |
Course
| Course |
|---|
| Side Dish |
Diet
| Diet Type |
|---|
| Vegetarian |
Instructions
To begin crafting the Sweet & Spicy Vegetable Hong Kong Style dish, heat the sunflower oil in a large wok or skillet over high heat. Once the oil is hot, add the finely chopped garlic and grated ginger, stirring them for about 30 seconds until fragrant. Next, introduce the green bell peppers, carrot chunks, and green beans to the wok. Stir-fry the mixture vigorously for about 3-4 minutes until the vegetables are tender-crisp, retaining their vibrant colors and crunch.
Once your vegetables have reached the desired texture, add the halved dry red chillies and the cubed tofu to the wok. Continue to stir-fry everything together for another 2 minutes, allowing the tofu to absorb the flavors.
After this, pour in the soy sauce, chilli vinegar, red chilli sauce, sugar, and a pinch of salt and pepper. Mix everything thoroughly to ensure that the sauce evenly coats all the vegetables and tofu.
Next, add the prepared corn flour mixed with water, followed by the vegetable stock. Bring the mixture to a gentle simmer and allow it to cook for a few more minutes until the sauce thickens to your desired consistency, stirring occasionally to prevent sticking.
Once the sauce is perfectly thickened, remove the wok from heat. Serve the Sweet & Spicy Vegetable Hong Kong Style hot, perhaps alongside a generous helping of Sichuan fried rice to complete this delightful meal. Enjoy the harmonious blend of flavors and textures that this dish offers!
Experience the joy of cooking with this Sweet & Spicy Vegetable Hong Kong Style recipe, perfect for gatherings or a cozy family dinner. The fresh ingredients and simple preparation ensure that this dish is not only delicious but also a healthy addition to your culinary repertoire.
