Chicken Burritos Recipe
🕒 Total Time: 40 minutes
🥘 Cook Time: 15 minutes
🔪 Prep Time: 25 minutes
🍽️ Servings: 4
Description:
Indulge in the savory delight of these Chicken Burritos, a Tex Mex-inspired dish perfect for any occasion. With tender chicken, melted cheddar cheese, and zesty salsa, every bite is a burst of flavor that will leave you craving for more. This recipe is not only delicious but also quick and easy to make, making it an ideal choice for busy weeknights or casual gatherings with friends and family.
Ingredients:
- 1 pound chicken, cooked and chopped
- 4 large flour tortillas
- 1 cup cheddar cheese, shredded
- 6 plum tomatoes, diced
- 1 onion, finely chopped
- 1 cup salsa
- 1 packet seasoning mix (optional)
- 1 can refried beans
Instructions:
-
Prepare the Chicken:
- Start by removing the chicken from the bones, discarding the skin and bones, if any.
- Chop the chicken into bite-sized pieces, ensuring they are evenly sized for consistent cooking.
-
Season the Chicken:
- Place the chopped chicken in a large zip-top bag.
- If desired, add the seasoning mix to the bag to enhance the flavor.
- Seal the bag tightly and shake it well to ensure the chicken is evenly coated with the seasoning.
-
Assemble the Burritos:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Lay out the flour tortillas on a clean work surface.
- Spread a generous spoonful of refried beans down the center of each tortilla, leaving some space around the edges.
- Top the beans with the seasoned chicken, shredded cheddar cheese, diced plum tomatoes, and finely chopped onion, distributing the ingredients evenly among the tortillas.
-
Roll up the Burritos:
- To roll up the burritos, fold the sides of the tortilla over the filling, then fold the bottom edge up and over the filling.
- Continue rolling until the burrito is tightly wrapped, ensuring the seam side is facing down to prevent it from unraveling during baking.
-
Bake the Burritos:
- Individually wrap each burrito in foil, securing it tightly to keep the filling intact.
- Place the wrapped burritos on a baking sheet and transfer them to the preheated oven.
- Bake for 15 minutes, or until the cheese is melted and the filling is heated through.
-
Serve and Enjoy:
- Once baked, carefully unwrap the foil from each burrito.
- Serve the Chicken Burritos hot, accompanied by a side of salsa for dipping or drizzling over the top.
- Garnish with fresh cilantro, avocado slices, or a dollop of sour cream, if desired.
- Enjoy these delicious Chicken Burritos as a satisfying meal that is sure to please everyone at the table!
Nutritional Information (Per Serving):
- Calories: 931
- Total Fat: 48.1g
- Saturated Fat: 20.1g
- Cholesterol: 165.9mg
- Sodium: 2213.1mg
- Total Carbohydrates: 69.6g
- Dietary Fiber: 10.9g
- Sugar: 6.1g
- Protein: 54.2g
Recipe Notes:
- You can customize these Chicken Burritos by adding your favorite toppings, such as sliced jalapenos, diced avocado, or a squeeze of lime juice.
- For a time-saving option, you can use rotisserie chicken or leftover cooked chicken instead of cooking it from scratch.
- Feel free to adjust the spice level of the burritos by choosing mild, medium, or hot salsa according to your preference.
- These burritos can also be prepared ahead of time and stored in the refrigerator or freezer for later consumption. Simply wrap them tightly in plastic wrap or foil before chilling or freezing, and reheat them in the oven or microwave when ready to serve.
