Texas Caviar: A Fresh and Flavorful Appetizer
This vibrant Texas Caviar recipe is perfect for a quick, crowd-pleasing appetizer or side dish. Bursting with fresh vegetables and a tangy dressing, it’s an ideal choice for parties, picnics, or just a delightful snack at home. With minimal prep time and maximum flavor, you’ll find this recipe a favorite at any gathering. Let’s dive into the details of how to make this refreshing dish!
Ingredients:
- 2 cups black-eyed peas (drained and rinsed)
- 2 cups white corn (drained and rinsed)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 green bell pepper (diced)
- 1 purple onion (finely chopped)
- 6 roma tomatoes (diced)
- 6 garlic cloves (minced)
- 1 tablespoon Tabasco sauce (adjust to taste)
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
Instructions:
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Prepare the Beans and Corn: Start by draining and rinsing the black-eyed peas and white corn under cold water. This helps to remove any excess salt and ensures that your Texas Caviar has a fresh taste.
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Chop the Vegetables: Dice the red, yellow, and green bell peppers into small, bite-sized pieces. Finely chop the purple onion and dice the roma tomatoes. Mince the garlic cloves as well. This variety of colorful vegetables not only enhances the visual appeal but also adds a delightful crunch and freshness to the dish.
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Mix the Vegetables and Beans: In a large mixing bowl, combine the black-eyed peas, white corn, diced bell peppers, chopped onion, diced tomatoes, and minced garlic. Stir gently to ensure the ingredients are evenly distributed.
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Prepare the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, Tabasco sauce, salt, and black pepper. This mixture will serve as the tangy and slightly spicy dressing that brings all the flavors together.
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Combine and Chill: Pour the dressing over the mixed vegetables and beans. Gently stir to coat all the ingredients with the dressing. For the best flavor, cover the bowl and refrigerate the Texas Caviar for several hours, or overnight if possible. This allows the flavors to meld together, making the dish even more delicious.
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Serve and Enjoy: Once chilled, your Texas Caviar is ready to serve. It pairs wonderfully with tortilla chips for a crunchy and satisfying treat. Whether you’re hosting a party or enjoying a casual meal, this dish is sure to be a hit.
Nutrition Information (Per Serving):
- Calories: 451.4
- Fat: 21.2 grams
- Saturated Fat: 2.9 grams
- Cholesterol: 0 mg
- Sodium: 495.4 mg
- Carbohydrates: 59.4 grams
- Fiber: 11.6 grams
- Sugar: 9.4 grams
- Protein: 13.7 grams
Enjoy the crisp, fresh flavors of this Texas Caviar recipe, and don’t forget to share it with family and friends. It’s a perfect addition to any meal or gathering, offering a delightful combination of textures and tastes. 🌟🥑🌶️
