Indonesian tofo recipes
Zesty Tofu Vegetable Medley: Asem Asem Tahu Seger
Asem Asem Tahu Seger
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih | 2 pieces |
| Kacang Tanah | 50 grams |
| Sawi Putih/Kol | 5 leaves |
| Daun Bawang | 2 stalks |
| Seledri | 1 stalk |
| Tomat | 1 piece |
| Bawang Putih | 2 cloves |
| Bawang Merah | 3 cloves |
| Gula | To taste |
| Garam | To taste |
| Merica | To taste |
| Kecap Manis | To taste |
| Minyak Goreng | For sautéing |
Instructions
- Preparation of Vegetables: Begin by thoroughly washing the vegetables and cutting them into bite-sized pieces according to your preference. Set aside.
- Tofu Preparation: Cut the fried tofu into cubes and set aside for later use.
- Sauté Aromatics: In a pan, heat some oil and sauté the chopped shallots, garlic, and pepper until fragrant, allowing the flavors to develop.
- Create the Base: Add water to the sautéed mixture and bring it to a boil, forming a flavorful broth.
- Cook the Vegetables: Incorporate the prepared vegetables into the boiling broth, cooking until they are tender but still vibrant.
- Combine Ingredients: Gently add the fried tofu and roasted peanuts, mixing them into the dish to ensure they are coated with the aromatic broth.
- Serve: Once everything is heated through, remove from heat and serve hot, allowing the delightful combination of flavors to shine.
Enjoy this refreshing Asem Asem Tahu Seger as a vibrant addition to your culinary repertoire!
