Triple Citrus Cheesecake: A Refreshing Dessert to Delight Your Taste Buds
Introduction
If you’re searching for a dessert that captures the essence of sunshine and zesty flavors, look no further than this exquisite Triple Citrus Cheesecake. With its vibrant combination of lemon, lime, and orange, this cheesecake promises to be a crowd-pleaser, perfect for any occasion, from summer barbecues to festive gatherings. Although I haven’t had the chance to prepare it yet, the recipe sounds not only delectable but also remarkably easy to follow, ensuring that even novice bakers can achieve a stunning result.
Recipe Details
| Parameter | Details |
|---|---|
| Recipe Name | Triple Citrus Cheesecake |
| Category | Cheesecake |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Total Time | 1 hour |
| Servings | 12 |
| Calories | 370.3 per serving |
| Aggregate Rating | 5 stars |
| Review Count | 4 |
Nutritional Information
| Nutrient | Content per Serving |
|---|---|
| Fat | 27.4 g |
| Saturated Fat | 15 g |
| Cholesterol | 125.5 mg |
| Sodium | 294.5 mg |
| Carbohydrates | 26.6 g |
| Fiber | 0.4 g |
| Sugar | 21.6 g |
| Protein | 6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Graham cracker crumbs |
| 1/4 cup | Butter (melted) |
| 3 (8 oz.) | Packages of cream cheese |
| 1 cup | Granulated sugar |
| 1 tsp | Vanilla extract |
| 1/4 cup | Fresh lemon juice |
| 1/4 cup | Fresh lime juice |
| Rind of 1 | Lemon (zested) |
| Peel of 1 | Lime (zested) |
| 3 | Large eggs |
Instructions
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Prepare the Crust: Begin by combining the graham cracker crumbs and melted butter in a mixing bowl. Stir the mixture until all the crumbs are well-coated. Press this crumb mixture firmly onto the bottom of a 9-inch springform pan to create a sturdy base for your cheesecake. Use the bottom of a measuring cup to pack it down evenly.
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Make the Filling: In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract together at medium speed until the mixture is smooth and creamy, ensuring there are no lumps. Gradually blend in the fresh lemon juice, lime juice, lemon zest, and lime peel, mixing just until combined.
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Incorporate the Eggs: Add the eggs to the cream cheese mixture one at a time. Mix each egg just until blended, being careful not to overmix, as this can introduce excess air that might cause the cheesecake to crack during baking.
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Assemble and Bake: Pour the creamy filling over the prepared crust in the springform pan, spreading it out evenly. Place the cheesecake in a preheated oven set to 350°F (175°C). Bake for 45 to 50 minutes, or until the center is almost set but still slightly jiggly. This indicates that it will firm up as it cools.
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Cool and Refrigerate: Once baked, allow the cheesecake to cool completely at room temperature. After it has cooled, cover it and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to set perfectly.
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Serve: When ready to serve, carefully release the sides of the springform pan. If desired, garnish the cheesecake with fresh fruit, such as citrus slices or berries, for an appealing presentation. Slice and enjoy each creamy, zesty bite!
Conclusion
This Triple Citrus Cheesecake is not just a dessert; it’s a delightful experience that bursts with fresh, tangy flavors that remind you of sunny days. Whether you’re serving it at a gathering or enjoying a quiet evening at home, this cheesecake is sure to impress with its beautiful presentation and delectable taste. I highly recommend giving it a try—you won’t be disappointed!
