Zesty Tuna in Spicy Tamarind Broth (Asam Padeh Ikan Tuna)
Asam Padeh Ikan Tuna
Asam Padeh Ikan Tuna is a vibrant and tangy dish from Indonesia, known for its rich blend of spices and fresh ingredients. Perfect for those seeking a flavorful seafood experience, this dish is both aromatic and satisfying.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 kg | Tuna fish |
| 6 cloves | Shallots |
| 4 cloves | Garlic |
| 2 pieces | Candlenuts (kemiri) |
| 2 stalks | Lemongrass |
| 2 inches | Fresh turmeric |
| 2 inches | Galangal |
| 4 leaves | Kaffir lime leaves |
| 1 leaf | Turmeric leaf |
| 2 pieces | Tamarind (asam Kandis) |
| 4 pieces | Starfruit |
| 6 pieces | Red chilies (adjust to taste) |
| 10 pieces | Bird’s eye chilies (adjust to taste) |
| 3 cups | Water |
| 2 tablespoons | Salt |
| 1/2 tablespoon | Sugar |
Instructions
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Prepare the Spice Paste: Begin by blending the red chilies, candlenuts, shallots, garlic, turmeric, and galangal into a smooth paste.
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Sauté the Spices: Heat a pan over medium heat and add the spice paste. Sauté until the mixture turns fragrant and changes color.
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Add Water: Pour in the water and bring to a boil.
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Incorporate Aromatics: Add the bruised lemongrass, turmeric leaf, kaffir lime leaves, tamarind, starfruit, and whole bird’s eye chilies. Do not cut the chilies, as they will release their heat gradually.
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Simmer: Allow the mixture to boil and infuse for a few minutes.
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Add Tuna: Once boiling, gently add the cleaned tuna, which has been marinated with lime juice.
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Season: Sprinkle in the salt and sugar, adjusting to your taste preferences.
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Reduce: Let the broth simmer until it thickens slightly and the flavors meld together.
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Serve: Your Asam Padeh Ikan Tuna is ready to be enjoyed! Serve hot with steamed rice for a complete meal.
This dish is an ultimate expression of Indonesian cuisine, blending sour and spicy notes that tantalize the palate. Enjoy!
