Two-Chile Green Rice Recipe
Elevate your meal with this vibrant and flavorful Two-Chile Green Rice, an ideal accompaniment for dishes like Cuban pork roast. Infused with a blend of serrano peppers, green onions, and fresh cilantro, this rice dish combines a medley of green ingredients with zesty lime and aromatic oregano to create a uniquely savory and slightly spicy flavor profile. Although it isn’t particularly “green” in appearance, it packs a punch of taste that will complement any meal beautifully. With just 35 minutes from start to finish, this recipe is as quick as it is delicious!
Ingredients
- 3/4 cup long-grain rice
- 1-2 tablespoons olive oil
- 2 green onions, chopped
- 1-2 serrano peppers, finely chopped (adjust to your spice preference)
- Juice of 1 lime
- 1/2 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 cup fresh cilantro, chopped
- 1 3/4 cups water
- Salt, to taste
Instructions
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Sauté Aromatics: In a medium-sized skillet or saucepan, heat the olive oil over medium heat. Add the chopped green onions and finely chopped serrano peppers. Sauté for 2 minutes, allowing the aromatics to release their flavors and become slightly tender.
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Add Rice: Incorporate the long-grain rice into the skillet. Continue to sauté, stirring occasionally, for another 2 to 3 minutes until the rice begins to turn golden and is well-coated with the oil and aromatics.
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Season the Rice: Stir in the lime juice, chili powder, and dried oregano. Sauté for an additional minute, allowing the spices to infuse into the rice and blend with the lime juice.
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Simmer: Pour in the water and add the fresh cilantro. Bring the mixture to a boil, then reduce the heat to very low. Cover the skillet and let the rice simmer gently for 15 minutes, or until the rice is tender and the water has been absorbed.
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Finish and Serve: Once the rice is cooked, remove from heat. Fluff with a fork and season with salt to taste. Serve warm as a delightful side dish to complement your favorite main course.
Nutritional Information (Per Serving)
- Calories: 217.7
- Fat: 5 g
- Saturated Fat: 0.7 g
- Cholesterol: 0 mg
- Sodium: 17.1 mg
- Carbohydrates: 39 g
- Fiber: 1.4 g
- Sugar: 0.6 g
- Protein: 3.7 g
Recipe Tips
- Adjust Spice Levels: If you prefer a milder dish, reduce the number of serrano peppers or omit the chili powder.
- Cilantro Variation: For an extra burst of flavor, consider adding a few extra sprigs of cilantro as a garnish when serving.
- Rice Texture: Ensure the rice is well-coated in the oil and spices during the sauté phase to enhance flavor absorption.
This Two-Chile Green Rice is not only a feast for the taste buds but also a colorful and nutritious addition to your culinary repertoire. Enjoy the harmonious blend of spices and fresh ingredients that will surely make any meal a special occasion! 🌿🍚
