Zesty Vegan Worcestershire Sauce in 10 Minutes

Easy Vegan Worcestershire Sauce Recipe

Description:

Discover the bold and savory flavors of this Easy Vegan Worcestershire Sauce, a fantastic substitute for the traditional version. Though it may differ from the classic Worcestershire sauce, this version has an intensely flavorful profile that many find even more satisfying. With a perfect balance of tanginess, spice, and sweetness, it enhances a variety of dishes while being entirely plant-based.

Ingredients:

• 1/2 cup cider vinegar
• 2 tablespoons water
• 2 teaspoons mustard powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon sugar

Instructions:

1. Combine Ingredients: In a medium-sized pan, add the cider vinegar, water, mustard powder, onion powder, ground ginger, garlic powder, black pepper, ground cinnamon, and sugar. Stir well to mix all the ingredients together.

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2. Bring to Boil: Place the pan on the stove over medium-high heat. Bring the mixture to a boil, stirring occasionally to ensure the ingredients are well combined and the sugar is fully dissolved.

3. Simmer: Once the mixture reaches a boil, reduce the heat to low. Allow it to simmer for about one minute, stirring frequently. This step helps to meld the flavors and thicken the sauce slightly.

4. Cool and Store: After simmering, remove the pan from heat and let the sauce cool to room temperature. Once cooled, transfer the sauce to a clean container with a tight-fitting lid. Store it in the refrigerator for up to a month.

Tips:

• For a more intense flavor, let the sauce sit in the refrigerator for a day or two before using. This allows the flavors to deepen and blend together more thoroughly.
• This vegan Worcestershire sauce is perfect for adding a zesty kick to marinades, dressings, and various savory dishes.

Nutritional Information (per tablespoon):

• Calories: 9.1
• Fat: 0.1 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1.8 mg
• Carbohydrates: 0.8 g
• Fiber: 0.1 g
• Sugar: 0.2 g
• Protein: 0.1 g

Enjoy this quick and easy recipe that brings a unique flavor to your vegan cooking repertoire! 🌿✨