Sup Ikan Nila Kuah Kuning: A Delightful Yellow Fish Soup

Indulge in the vibrant flavors of Sup Ikan Nila Kuah Kuning, a traditional Indonesian fish soup that tantalizes the taste buds with its aromatic spices and fresh ingredients. This dish is not only a celebration of culinary simplicity but also a comforting meal perfect for any occasion. Here’s how to prepare this delicious yellow fish soup.

Ingredients

For the Soup

500 grams (1.1 lbs) Nile tilapia (about 2 fish)
1 lime, juiced
1 liter (4 cups) water
Salt, to taste
Seasoning powder (optional)
Sugar, to taste
Cooking oil, for sautéing

Ground Spices

8 shallots
3 cloves garlic
1 finger-sized piece of turmeric
2 candlenuts

Additional Ingredients

Galangal, lemongrass, and bay leaves (to taste)
2 green tomatoes, quartered
5 whole bird’s eye chilies (or sliced for added heat)

Preparation Steps

Prepare the Fish:
Begin by cleaning the Nile tilapia thoroughly, cutting each fish into two pieces. Once cleaned, rub the fish with salt and lime juice. Let it marinate for a while to absorb the flavors.
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Make the Spice Paste:
In a blender or food processor, combine the shallots, garlic, turmeric, and candlenuts. Blend until you achieve a smooth paste. This aromatic mixture will form the base of your soup.
Sauté the Spices:
In a pot, heat a generous splash of cooking oil over medium heat. Add the ground spice paste and sauté until fragrant, taking care not to let it burn. The vibrant aroma will fill your kitchen!
Cook the Soup:
Add the galangal, lemongrass, and bay leaves to the pot, stirring to combine. Pour in 1 liter of water and bring the mixture to a boil. Once boiling, gently add the marinated fish pieces. Season with salt, seasoning powder, and sugar to taste. Let it simmer for about 10 minutes, allowing the fish to cook through and absorb the flavors.
Add the Vegetables:
Next, introduce the green tomatoes and bird’s eye chilies into the pot. Allow the soup to simmer until the tomatoes soften and the chilies release their heat into the broth.
Serve:
Your Sup Ikan Nila Kuah Kuning is now ready to be served! Ladle the hot soup into bowls and enjoy the delightful combination of fresh fish and aromatic spices. This dish pairs wonderfully with steamed rice and is perfect for sharing with family and friends.

Enjoy!

This vibrant and flavorful soup is sure to become a favorite in your culinary repertoire. Give it a try and savor the warmth of Indonesian cuisine in your home! 😊🌿